99564 oven ed potatoes carrots Recipes

vegetable oil or 6 tbsp cooking spray, russet potatoes , potatoes (baking, about 1 1/2 lb), dried thyme, crumbled

cooked potatoes , slices, stalk celery, thinly sliced, bacon, chopped onions, sugar, cornstarch, dry mustard, celery seed, salt, water (i use the potato cooking liquid), lemon juice, cider vinegar

purple peruvian potatoes , scrubbed clean, red bliss potatoes , scrubbed clean, new potatoes , scrubbed clean, garlic cloves, shallots, peeled and quartered, rosemary or thyme sprigs, salt and pepper, olive oil

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

red potatoes, thinly sliced, onion, finely chopped, bacon, chopped, butter, diced, salt and pepper to taste

olive oil, minced garlic, dried basil, dried marjoram, dried dill weed, dried thyme, dried oregano, dried parsley, crushed red pepper flakes, salt, potatoes, peeled and cubed

potatoes, cut into chunks, olive oil, seasoned salt, salt, cracked black pepper

shredded frozen potatoes, thawed, onion, grated, all-purpose flour, salt, ground black pepper, egg, beaten, canola oil, divided

sweet potato, peeled and cut into wedges, canola oil, salt, cayenne pepper

red potatoes, extra virgin olive oil, salt, pepper, garlic powder, onion powder

potatoes, quartered (skins on or off, your choice ), mazola oil, butter, melted, oregano, salt, pepper

red potatoes, unpeeled and cut in large chunks, olive oil, garlic cloves, smashed, fresh rosemary, chopped, salt and pepper, to taste

idaho potatoes , thinly slice (do not pare), butter or 1 tbsp margarine, onion, minced, salt, pepper, fresh parsley, chopped, dried thyme, low-fat cheddar cheese, grated

baking potatoes , scrubbed and cut into 1 1/2-inch pieces, butter, melted, salt, garlic clove, minced

russet potatoes , boiled in skins until tender, green onions, chopped (white part and some green tops), dried italian herb seasoning, salt and pepper, to taste, chicken broth (or more as needed), paprika, fresh parsley (for garnish ) or 3 tbsp fresh basil, chopped (for garnish)

idaho potatoes or 2 large russet potatoes, scrubbed and cut into 1/4 inch slices, salt, ground pepper (i used less pepper), paprika (i used about 1/4 teaspoon)

red potatoes (i use the new potatoes, 1 1/4 to 1 1/2 inches in diameter), olive oil, crushed shredded wheat cereal, grated romano cheese or 1/4 cup parmesan cheese, dried onion flakes, salt, pepper

vegetable oil, russet (baking) potatoes (about 1 1/2 lb), dried thyme, crumbled