208036 oven coddled eggs Recipes

  • Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs
    whole milk, bay leaf and
    9 More
    whole milk, bay leaf, yukon gold potatoes, peeled , cut into 1-inch pieces, chopped shallots, butter, minced fresh rosemary, minced fresh thyme, eggs, whipping cream, freshly grated parmesan cheese, chopped fresh chives
    11 ingredients
  • Molly - Coddled Eggs
    egg, cream and
    1 More
    egg, cream, grated cheddar cheese (depending on preference)
    15 min, 3 ingredients
  • Oven Scrambled Eggs
    butter or margarine, melted, eggs, salt, milk
    35 min, 4 ingredients
  • Oven Baked Eggs
    butter (to grease), eggs, cream, chives and
    4 More
    butter (to grease), eggs, cream, chives, ham (cut in fine strips), parmesan cheese (or any other melting cheese), salt, pepper
    30 min, 8 ingredients
  • Manu's Coddled Eggs With Spinach
    olive oil, baby spinach , picked and washed and
    5 More
    olive oil, baby spinach , picked and washed, sea salt and fresh coarse ground black pepper, unsalted butter, freshly ground nutmeg , to taste, pouring cream, free range eggs
    30 min, 7 ingredients
  • Eggs Benedict
    egg yolks, freshly-squeezed lemon juice and
    9 More
    egg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.
    5 min, 11 ingredients
  • Hard Cooked Eggs in the Oven (Baked Eggs)
    dozen raw eggs, ice, water
    32 min, 3 ingredients
  • Sausage and Egg Tostadas
    jimmy dean original hearty pork sausage crumbles and
    6 More
    jimmy dean original hearty pork sausage crumbles, chopped onion, tostada shells , warmed in oven, cooked eggs, such as poached, fried or over-easy, shredded mexican blend cheese, salsa, chopped fresh cilantro
    30 min, 7 ingredients
  • Fluffy Oven Scrambled Eggs
    melted butter, eggs, salt, milk
    30 min, 4 ingredients
  • Coddled Eggs Coddled Eggs
    eggs, cream, butter or margarine
    4 ingredients
  • Oven Poached Eggs, With Herbs Oven Poached Eggs, With Herbs
    eggs, half-and-half, butter, fresh rosemary, chopped and
    2 More
    eggs, half-and-half, butter, fresh rosemary, chopped, fresh thyme, chopped, sea salt
    12 min, 6 ingredients
  • Oven Scrambled Eggs Oven Scrambled Eggs
    butter, melted, eggs, beaten, salt, milk
    35 min, 4 ingredients
  • Oven Scrambled Eggs For A Crowd Oven Scrambled Eggs For A Crowd
    butter, melted, eggs, beaten, salt, milk
    45 min, 4 ingredients
  • Eggilicious Oven Baked Eggs With Creamy Veggies Eggilicious Oven Baked Eggs With Creamy Veggies
    eggs, onion, peeled,washed and chopped and
    13 More
    eggs, onion, peeled,washed and chopped, fresh button mushrooms, cleaned,washed and thinly sliced, carrot, peeled,washed and diced, potato, peeled,washed and diced, shelled green peas, washed and drained, fresh parsley, cleaned,washed and finely chopped, butter, canned corn niblet, salt, fresh cream, milk, processed cheese, grated, breadcrumbs, red chili pepper flakes
    1 hour 5 min, 15 ingredients
  • Baked Artichokes with Coddled Eggs Nicoise Baked Artichokes with Coddled Eggs Nicoise
    globe artichokes, unsalted butter, dry white wine, water and
    6 More
    globe artichokes, unsalted butter, dry white wine, water, eggs, heavy cream, tomatoes, skinned,seeded and cut into small dice, fresh basil leaves, roughly chopped, salt, pepper
    1 hour , 10 ingredients
  • Oven Dried Tomato & Parmesan Bread Oven Dried Tomato & Parmesan Bread
    oven dried tomatoe, water, milk (i used 2%) and
    7 More
    oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast
    3 hour 10 min, 10 ingredients
  • Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater) Oven Roaster with Fresh Herbs and Garlic and Roasted Potatoes (Michele Urvater)
    oven roaster or capon and
    7 More
    oven roaster or capon, fresh herbs on stalks or 1 tbsp dried thyme, rosemary and tarragon, whole garlic cloves in skins, liquid (water , broth, wine or a combo) for deglazing, unsalted butter, salt and freshly ground black pepper, chopped parsley, yukon gold potatoes , scrubbed clean and cut in 1/4th lengthwise so they are more like wedges
    3 hour 30 min, 8 ingredients
  • Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd Buffet-Style Fluffy Oven Scrambled Eggs for a Crowd
    butter, melted, eggs, salt (i use seasoned ) and
    3 More
    butter, melted, eggs, salt (i use seasoned ), fresh ground black pepper (optional and to taste) or white pepper (optional and to taste), half-and-half cream, milk (or use 2-1/2 cups all )
    30 min, 6 ingredients




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