Coddled Eggs Recipe

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Coddled Eggs
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Ingredients:

  • 6 eggs
  • 3 tbsp cream
  • seasoning to taste

Directions:

  1. Lightly butter individual baking dishes.
  2. Place an egg into each.
  3. Pour cream over.
  4. Lightly season and bake in moderate oven only until egg is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.01 Kcal (913 kJ)
Calories from fat 143.1 Kcal
% Daily Value*
Total Fat 15.9g 24%
Cholesterol 499.37mg 166%
Sodium 196.67mg 8%
Potassium 211.41mg 4%
Total Carbs 2.22g 1%
Protein 17.84g 36%
Vitamin C 0.2mg 0%
Iron 2.6mg 15%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 141.11 Kcal (591 kJ)
Calories from fat 92.62 Kcal
% Daily Value*
Total Fat 10.29g 24%
Cholesterol 323.21mg 166%
Sodium 127.29mg 8%
Potassium 136.83mg 4%
Total Carbs 1.44g 1%
Protein 11.54g 36%
Vitamin C 0.1mg 0%
Iron 1.7mg 15%
Calcium 63.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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