60626 oven coconut shrimp pineapple Recipes

flour, baking powder, salt, sugar, divided in half, shredded sweetened coconut, cold unsalted butter, cubed (1-1/2 sticks), unsweetened coconut milk (found in asian section of supermarket in cans), eggs, coconut extract, candied papaya, finely chopped (about 4 strips), candied pineapple, finely chopped (about 2 rings), unsweetened coconut milk, coconut extract, vanilla extract, powdered sugar

egg, coconut milk, milk, sugar, quick-cooking tapioca, vanilla extract, sweetened flaked coconut, fresh pineapple or 1 (5 1/2 oz) can pineapple chunks, drained and cut into smaller pieces

coconut milk, green curry paste, chopped gingerroot, grated lime rind, fish sauce, granulated sugar, chopped fresh mint, chopped fresh coriander, lime juice, shrimp, salt, unsweetened coconut

lemon, halved, head garlic, halved, bay leaves, peppercorns, sea salt, shrimp, peeled, coconut milk, lime juice, plus more, lime juice, for drizzling (about 6 to 8 limes), red onion, sliced thin, serrano chilies, sliced thin, cilantro leaf, freshly chopped , plus more for garnish, coconuts, split in half, rock salt (about 2 cups) or kosher salt, for serving (about 2 cups), extra virgin olive oil, for drizzling

mayonnaise, sweet chili sauce (like mae ploy or thai ), chili-garlic hot sauce (sriracha) (optional), tail-on shrimp, shelled deveined and tail on (see step 2), all-purpose flour, egg, coconut milk (or regular milk), salt and pepper, japanese panko breadcrumbs, sweetened flaked coconut, oil, for frying

unsweetened light coconut milk, divided, jalapeno pepper, seeded and chopped, minced fresh cilantro, uncooked medium shrimp, peeled and deveined, tails left on, all-purpose flour, egg whites, panko breadcrumbs (japanese ), flaked coconut, lightly toasted, low-sugar apricot preserves, spicy brown mustard

cumin seed, coriander seed, fennel seed, yellow mustard seeds, fenugreek seeds, nigella seeds, chili powder, fresh lemon juice or 2 tbsp pineapple juice, jumbo shrimp , peeled deveined tails intact, pineapple chunks , bite-sized (can use well-drained canned), kosher salt, fresh cilantro, chopped for garnish

jumbo shrimp (10 to 15 count ), vegetable oil, white vinegar, orange juice, canned sweetened coconut cream, pineapple juice, ground ginger, ground cinnamon, soy sauce, good shake hot sauce

shrimp or 1 oz medium s, shredded coconut, sea salt, black pepper, coconut milk, shrimps cocktail, ketchup, hot pepper sauce, lemon juice, horseradish finely shreddedd

sweetened flaked coconut, toasted, graham cracker crumbs, butter, melted, egg white, cream of coconut (such as coco lopez), egg yolks, fresh lemon juice, chilled whipping cream, imitation coconut extract, dark rum, sweetened flaked coconut, toasted, pineapple, peeled , halved lengthwise, cored, thinly sliced crosswise, apricot preserves , stirred to loosen

sweetened flaked coconut, toasted, graham cracker crumbs, butter, melted, egg white, cream of coconut (such as coco lopez), egg yolks, fresh lemon juice, chilled whipping cream, imitation coconut extract, dark rum, sweetened flaked coconut, toasted, sweetened flaked coconut, toasted, pineapple, peeled , halved lengthwise, cored, thinly sliced crosswise, apricot preserves , stirred to loosen

plain breadcrumbs, cornstarch (mix with coconut and bread crumbs), sweetened flaked coconut, pina colada nonalcoholic drink mix, powdered sugar, spiced rum , captain morgan, cornstarch, shrimp (butterfly the )

shredded coconut, japanese breadcrumbs), slightly crushed, diced mango, fresh or frozen, granulated sugar, sriracha, horseradish, lager beer, all-purpose flour, baking powder, cajun spice, egg yolk, seasoned all-purpose flour, salt and ground white pepper, dozen shrimp, 21 to 25 count, peeled and deveined shrimp, tail on, vegetable oil

all-purpose flour, baking powder, salt, well-stirred cream of coconut (from 15-oz can), crushed pineapple in juice, vanilla extract, sugar, butter or margarine, softened, eggs, silky coconut butter frosting, sugar, all-purpose flour, well-stirred cream of coconut, well-stirred cream of coconut, vanilla extract, unsalted butter (no substitutions), softened, decorations, sweetened flaked coconut, reserve cream of coconut remaining in can (1 cup plus 2 tbsp) to use in frosting recipe

nonstick baking spray, for pan, all-purpose flour, plus more for dusting, salt, baking powder, unsalted butter, room temperature, sugar, eggs, vanilla extract, coconut extract, canned unsweetened coconut milk, pineapple glaze , recipe follows, flaked coconut, powdered sugar, pineapple juice

count) shrimp, peeled , deviened, and butterflied, cornstarch, kosher salt, fresh ground white pepper, cayenne pepper, egg whites, sweetened shredded coconut , or 2 1/2 cups shredded fresh coconut, canola or peanut oil, for frying, peanut sauce , recipe follows, chicken stock, unsweetened coconut milk, lime juice, soy sauce, fish sauce or 2 to 3 anchovies, ground, hot sauce, chopped garlic, chopped ginger, creamy peanut butter, chopped cilantro

peanut oil or vegetable oil, for frying, cornstarch, egg whites, kosher salt, fresh ground black pepper, flaked coconut, jumbo shrimp, peeled with tails on, green onion, white and green part,chopped, fresh mint , hand-torn, vegetable oil, thai red curry paste, unsweetened coconut milk, lime, juiced

shrimp, peeled, unbleached white flour, sea salt and freshly ground black pepper, egg whites, desiccated coconut, lard or 6 tbsp goose fat, sweet and sour sauce, garlic cloves, coconut or 2 tbsp maple sugar, fresh limes or 2 tbsp lemon juice, warm water, naturally fermented soy sauce, cayenne pepper (optional)