392 oven chicken onions Recipes

onion, chopped, celery, chopped, butter, cubed, garlic cloves, minced, all-purpose flour, sugar, dried basil, salt, ground black pepper, chicken broth, frozen green peas , or, vegetables , of choice, cooked chicken, cubed, biscuit mix, dried basil, milk

chicken breasts, cooked, diced (about 2 to 3 cups), celery, sliced thin, bread cubes, toasted (i use whole grain bread.), mayonnaise, mild cheddar cheese, shredded, divided, sliced almonds, toasted, lemon juice, instant minced onion, salt

chicken, seasoned with salt and pepper and baked in oven (or use a cooked store rotisserie chicken), onion, butter, curry powder, flour, chicken stock (canned broth or bouillon is ok), half-and-half cream or 1/4 cup milk

broiler/fryer chicken (3 lb), cut up, chicken broth, water, carrots, sliced, onions, chopped, celery ribs, sliced, salt, pepper, dried basil

boneless chicken breast halves, melted butter or 2/3 cup margarine, seasoned bread crumbs, grated parmesan cheese, basil, oregano, white wine, chopped green onion, dried parsley, swiss cheese

chicken pieces, onion, chopped, ketchup, water, apple cider vinegar, buffalo wing sauce (i use ken s brand), worcestershire sauce, prepared yellow mustard, well rounded, minced garlic, brown sugar, canola oil

broiler-fryer chickens, potatoes, cut to bite size pieces, baby carrots (use half ), stalks celery, cut in 1/4-inch pieces, white onion, quartered, grain white rice, chicken bouillon cubes, crushed, fresh coarse ground black pepper, garlic powder , to taste

chicken breast tenders, panko breadcrumbs, french-fried onions, seasoning salt, fresh ground black pepper, garlic powder, ranch salad dressing

chicken legs (drumsticks and thighs attached; 4 lb. total), skinned and fat-trimmed, salt and pepper, olive oil, diced (1/4 to 1/2 in.) carrots (about 1 1/4 lb.), minced fresh thyme leaves or 1 1/2 tsp dried thyme, all-purpose flour, oven-sauteed onions and garlic, dry white wine, fat-skimmed chicken broth, port

red onions, chicken stock, balsamic venegar, rosemary and or thyme, salt and pepper to taste

butter, oil, oven-ready chicken, onion, thickly sliced, carrots, thickly sliced, fresh thyme leave, salt , to taste, black pepper , to taste, bay leaf, muscadet wine, fresh chicken stock, button mushrooms, egg yolks, nutmeg, freshly grated

okra, sliced into 1/4-inch rounds, onion, chopped, celery rib, chopped, red bell pepper, seeded and chopped, garlic cloves, minced, peeled whole tomatoes, tomato paste, diced cooked chicken, tasso or 6 oz smoked ham, diced, chicken broth, salt, fresh ground black pepper, cooked white rice

boneless skinless chicken breasts, chopped, onion, chopped, celery, chopped, homemade gourmet grandmother s sunday beef roast seasoning, half-and-half, cream of chicken soup, bisquick buttermilk biscuit mix, shredded cheddar cheese, milk

butter (1 stick), onion, thinly sliced, garlic cloves, minced, dried basil, red pepper flakes (may use more or less), chicken thighs, rinsed and patted dry (about 8), frozen chopped spinach, thawed, linguine, parmesan cheese, grated, salt

frying chickens, flour, butter, melted, evaporated milk, undiluted, cream of mushroom soup, grated process american cheese, salt, pepper, drained whole onion (2 cups), sliced mushrooms, paprika

cipollini onions or 2 lbs small white boiling onions, olive oil, canadian bacon , cut into thin matchsticks (2 thick slices), chopped canned roasted bell pepper, tomato paste, chicken broth, balsamic vinegar, bay leaves, fresh thyme or 1 pinch dried thyme, salt & freshly ground black pepper

oven-roasted deli chicken , meat removed and in pieces (or 2 chicken breast halves boiled, then meat removed), roasted tomato salsa (smooth , not chunky), tomato puree, serrano chili pepper, chopped , seeds removed, cumin, dried chipotle powder, paprika, garlic salt, onion powder, corn tortillas , fried 2 min. each side in shallow oil, sour cream, shredded monterey jack cheese or 3 cups mexican blend cheese

cooked chicken breast, cubed, celery, diced, minced red onion, sliced black olives, drained (about 1 1/2 cups), green onions finely sliced, cayenne, minced garlic, creole or a grainy brown mustard, mayonnaise, lemon juice, cream of chicken soup (10.5 oz), flat can of sliced water chestnuts, drained, salt, white pepper, garnish: sliced almonds , chopped walnuts or pecans (choice)