24444 oven catfish dill tartar Recipes

baking potatoes, peeled and cut into 2 1/2-by-1/3-inch sticks, vegetable oil, for frying, all-purpose flour, plus more for dredging, kosher salt, cold lager or pilsner, center-cut skinless cod or haddock fillet, cut into four 6-by-2-inch pieces, freshly ground pepper, malt vinegar , for serving, dilled tartar sauce, for serving (see note )

mayonnaise, dill pickle relish, onion, chopped fine, lemon juice, dill (adjust for your tastes)

mayonnaise, sweet pickle relish, sour pickle, diced, dill, chopped

catfish fillets, yellow cornmeal, paprika, dried thyme, salt, celery seed, onion powder, garlic powder, ground black pepper, skim milk

catfish fillets (5-7 oz) or other fish fillets, cornmeal (stoneground or course ground preferred), granulated garlic, salt and black pepper

catfish fillets, all-purpose flour, eggs, cornmeal, salt and pepper, unsalted butter, lemon juice

catfish fillets (6 each), cornflake crumbs, celery salt, onion powder, paprika, pepper, egg white, fat-free milk

catfish fillets, skinless, romaine lettuce, shredded, tartar sauce , fat-free, hamburger , puns whole grain (we used whole wheat rolls), tomato , slices (optional), pickle , slices (optional), onion, sliced (optional)

catfish fillets, yellow cornmeal, egg, cayenne pepper sauce, sandwich buns, split in half, deli coleslaw or 3 cups of homemade coleslaw, hot sauce, your favorite tartar sauce

catfish fillets, eggs, lightly beaten, potato, peeled, cooked and mashed, onion, finely chopped, minced fresh parsley, drops hot pepper sauce, garlic clove, minced, salt, pepper, dried basil, crushed butter-flavored crackers, canola oil, tartar sauce , optional

salmon fillets, skinless and cut into 1-inch pieces, tartar sauce , plus, tartar sauce, fresh dill, chopped, salt, black pepper, lemon zest, sesame seed rolls, split, red onions, bibb lettuce

dry breadcrumbs, butter, melted, catfish fillets (1/2 inch thick ) or 2 (6 oz) other white fish fillets (such as orange roughy), mayonnaise or 1/3 cup low-fat, sweet pickle relish, chopped fresh dill or 1 tsp dried dill, drained capers

dry breadcrumbs, butter, melted, catfish fillets (1/2 inch thick ) or other white fish fillets (such as orange roughy), low-fat mayonnaise, sweet pickle relish, chopped fresh dill or 1 tsp dried dillweed, drained capers

catfish fillets, salt, hot sauce, yellow cornmeal, vegetable cooking spray, tartar sauce

catfish fillets (about 6 oz each), mayonnaise, buttermilk, grated lemon rind, fresh lemon juice, chopped fresh dill, garlic clove, minced, salt, pepper, fine dry breadcrumb

catfish fillets, salt, old bay seasoning, divided, frozen diced onion, red and green bell pepper, and celery, vegetable oil, divided, beer (not dark ), active dry yeast, reduced-fat milk, all-purpose flour, hot sauce, egg whites, vegetable oil, zesty tartar sauce, lemon wedges (optional)

salmon fillet, skinned, tartar sauce (such as hellmann s), divided, chopped red onion, lemon juice, dried dill, divided, salt, black pepper, panko (japanese ) breadcrumbs, chopped seeded cucumber, curly leaf lettuce leaves, reduced-calorie wheat sandwich buns