5191 oven burritos hamp Recipes
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lean ground beef and8 Morelean ground beef, dry burrito mix (1.62 oz package mccormick burrito seasoning mix. can substitute with taco seasoning mix - the best!), water, warm (up to 1 cup. the more water added, the longer cooking time to boil it down.), burrito-size flour tortillas, sour cream, four-cheese mexican blend cheese (kraft fancy shred), roma tomatoes, diced, green onions, sliced into thin rings, salsa (authentic mexican )40 min, 9 ingredients
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loaded with eggs, meat, vegetables, and cheese, a hearty ... and10 Moreloaded with eggs, meat, vegetables, and cheese, a hearty breakfast burrito seems like the perfect way to start the day on the right foot. but with all those components, burritos can be time consuming to prepare. few of us have time to spare in the morning, so we wanted to come up with a simple, easy-to-prepare burrito. here s what we discovered, cook the components together in the same pan. use a nonstick skillet large enough to accommodate all the ingredients., cook the sausage and vegetables together and remove them from the skillet before cooking the eggs., overstir the eggs. use a heatproof rubber spatula to push, lift, and fold the eggs back and forth across the skillet., tortillas in the microwave to prevent them from ripping when you roll the burritos., assembling breakfast burritos, spread a portion of the filling in a line across each tortilla , just off center., fold the sides of each tortilla over the filling , then roll the bottom edge of the tortilla tightly up over the filling and continue to roll into a burrito., folding scrambled eggs, as the eggs cook , gently push, lift, and fold them from 1 side to the other, using a wooden spoon or heatproof spatula, until large, airy curds have formed.15 min, 11 ingredients
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uncooked regular white rice, juice of 1 medium lime and7 Moreuncooked regular white rice, juice of 1 medium lime, chopped fresh cilantro leaves, shredded deli rotisserie chicken, old el paso seasoned black beans, old el paso flour tortillas for burritos, pico de gallo salsa, shredded romaine lettuce (optional), mexican sour cream or sour cream30 min, 9 ingredients
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chuck roast , trim outer fat and21 Morechuck roast , trim outer fat, seasoning salt (i use johnnie s), garlic powder, fresh coarse ground black pepper, cumin, chili powder, vegetable oil , more if needed, beef broth, taco seasoning mix, red hot sauce, butter, flour tortillas , burrito-sized, refried beans, sliced tomato, shredded lettuce, colby-monterey jack cheese, shredded, sour cream, jalapeno , rings (optional), salsa (optional), black olives (optional), prepared spicy enchilada sauce, prepared beef gravy3 hour , 22 ingredients
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pork sausage or 1/2 lb chorizo sausage, if you prefer and12 Morepork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)25 min, 13 ingredients
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Oven Roasted Tomato & Spinach Pastapenne pasta, cooked, chopped oven roasted tomato and7 Morepenne pasta, cooked, chopped oven roasted tomato, cooked spinach (3 cups uncooked ), parmesan cheese, butter, olive oil, garlic clove, salt and pepper, dried basil21 min, 9 ingredients
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Oven Dried Tomatoes with Artichoke Pastebaby artichokes cleaned and boiled until tender and5 Morebaby artichokes cleaned and boiled until tender, lemon, juiced, ricotta cheese, extra-virgin olive oil, salt and pepper, oven dried tomatoes , recipe follows40 min, 6 ingredients
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Oven Roasted Monkfish with Clams and Merguez Sausage (Bobby Flay)monkfish tails, trimmed, olive oil and8 Moremonkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.45 min, 10 ingredients
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Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese (Bobby Flay)warm water, dry yeast, all purpose flour, salt, oil and12 Morewarm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated17 ingredients
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Oven-Roasted Tomato & Garlic Souptomatoes , halved lengthwise, garlic cloves, minced and14 Moretomatoes , halved lengthwise, garlic cloves, minced, pure olive oil, salt and freshly ground pepper, pure olive oil, garlic cloves, peeled and sliced paper thin, pure olive oil, spanish onion, chopped, white wine, chicken stock, canned plum tomatoes, roasted garlic cloves, oven roasted tomatoes, fresh thyme leaves, honey, salt and white pepper16 ingredients
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Laurie's Turkey Enchiladas Nuwave-Flavorwave Ovensground turkey (can use 1 lb if that is all that is avail) and8 Moreground turkey (can use 1 lb if that is all that is avail), onion (medium-chopped ), olives (whole or sliced ), light sour cream, flour tortillas (burrito size), cheese (shredded ), red enchilada sauce (medium or mild ), tomato soup (undiluted ), taco seasoning30 min, 9 ingredients
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Ricotta Fresca and Oven-Roasted Tomato Bruschettabaguette, about 1/2 inch thick , cut on the diagonal and4 Morebaguette, about 1/2 inch thick , cut on the diagonal, ricotta cheese (ricotta fresca), oven-roasted tomato ( es), fresh ground black pepper, salt12 min, 5 ingredients
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Pancetta, Arugula, and Oven-Roasted Tomato Tramezzinipancetta, cut into 1/2 inch dice, white bread and5 Morepancetta, cut into 1/2 inch dice, white bread, lemon mayonnaise ( ), oven roasted tomato (oven-roasted tomatoes), salt, fresh ground black pepper, baby arugula leaves, roughly chopped15 min, 7 ingredients
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Italian Tuna, Oven-Roasted Tomato, and Arugula Paninicanned italian tuna in vegetable oil and8 Morecanned italian tuna in vegetable oil, caperberries, stem removed, thinly sliced, lemon , juice of, red chili pepper flakes, black olive pesto sauce (black olive pesto), ciabatta rolls, oven roasted tomato (oven-roasted tomatoes), baby arugula, roughly chopped, extra virgin olive oil23 min, 9 ingredients
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Jaime's Quick Burritoflour tortillas , burrito size and4 Moreflour tortillas , burrito size, soy cheddar cheese , soy station brand, onion, chopped, salsa , chi chi s medium thick and chunky, refried beans , no lard, no transfat5 ingredients
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OAMC Crock Pot Chicken, Bean & Cheese Burritoschicken breasts (approx 5-6 cups cooked ) and8 Morechicken breasts (approx 5-6 cups cooked ), black beans (drained and rinsed ), kernel corn (drained ), diced tomatoes with green chilies (i used rotel), salsa (mild, medium, hot-your choice ), cumin, chicken broth, flour tortillas (20 burrito size or 50 taco size), cheese (cheddar, colby-jack, mexican blend-your choice)6 hour , 9 ingredients
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Nice Thai Burritosshort-grain brown rice, cooked and9 Moreshort-grain brown rice, cooked, broccoli, cut up into small chunks, cauliflower, cut up into small chunks, snow pea pods, cut into strips, carrot , cut into coins, red bell pepper , cut into strips, pico de gallo (homemade or good quality store bought ), thai peanut sauce, cilantro, finely minced, whole wheat flour tortillas (10-inch burrito size)20 min, 10 ingredients
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Crock Pot Chicken & Bean Burritosboneless chicken thighs (may use breasts) and13 Moreboneless chicken thighs (may use breasts), black beans, drained, salsa, cumin, diced tomatoes with green chilies, tequila or 1/4 cup beer, frozen corn, vinegar, refried beans, burrito-size whole wheat tortillas, taco sauce, cheddar cheese, shredded, sour cream (to garnish ), sliced scallion (to garnish )6 hour 15 min, 14 ingredients
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