262081 oven browned vegetables savory sauce Recipes

brown rice flour, almond flour, millet flour, fresh thyme leaves, fine sea salt, freshly ground black pepper, unsalted butter , cut into 1/2-inch pieces, egg, slightly beaten, ice water

savory herb with garlic soup mix, water, boneless skinless chicken breast halves (6 oz each), red potatoes, cubed, onion, halved and cut into small wedges

vegetable oil, pork spareribs, ketchup, cola-flavored carbonated beverage, ground ginger

vegetable oil, lemon juice, baking potatoes, cut into wedges, salt and pepper to taste

brown sugar , packed, white sugar, fresh coarse ground black pepper, kosher salt or 1 tbsp salt, dry ginger powder, garlic powder, onion salt, mustard powder, cayenne pepper, cumin, paprika, dried thyme, crushed, pork loin roast, fresh garlic cloves (can use more or less ), olive oil

vegetable broth, brown rice, uncooked, onions, chopped, soy sauce, butter, thyme, cauliflower, chopped, broccoli, chopped, red bell peppers, chopped, garlic cloves, olive oil, cashews, reduced-fat cheddar cheese

brown sugar, light corn syrup, butter, heavy cream (whipping cream), eggs, vanilla, milk, salt, french bread (sliced diagonally 1 inch thick )

vegetable oil, butter, flour, salt, black pepper, paprika, garlic salt (or garlic powder if salt sensitive), dried marjoram (optional), chicken pieces

vegetable oil, garlic cloves, minced or pressed, grated fresh ginger, garam masala, ground cumin, chili powder, plain yogurt, lime juice, divided, table salt, chicken parts, bone-in but skin removed and excess fat trimmed away, lime, cut in wedges

vegetable oil, baking mix, paprika, garlic powder, black pepper, chicken drumsticks

vegetable oil, reserved turkey neck and giblets, water, black peppercorns, parsley sprigs, thyme sprigs, yellow onion, unpeeled and quartered, carrot , cut into 2-inch pieces, celery stalk , cut into 2-inch pieces, bay leaf, all-purpose flour, salt, freshly ground black pepper

vegetable soft spreadable cheese, flour tortillas, shredded carrot, shredded monterey jack cheese, lettuce leaves, sliced roast beef

vegetable oil, russet (baking) potatoes (about 1 1/2 lb), dried thyme, crumbled

oven dried tomatoe, water, milk (i used 2%), extra virgin olive oil, white bread flour (scant), whole wheat flour, grated parmesan cheese, salt, sugar or 1 tsp splenda substitute, bread machine yeast

brown sugar, butter or 1 cup margarine, corn syrup, popped corn (sift out unpopped kernels), salt, baking soda, butter flavoring, peanuts or pecans or walnuts or cashews

brown sugar substitute, ketchup, dark rum, lime , juice of, butter, chopped gingerroot, instant coffee granules, ground allspice, boneless skinless chicken breast halves, garlic cloves, crushed, olive oil, salt, ground black pepper

vegetable oil, onion, chopped, boneless skinless chicken breasts , chopped into bitesize strips, green curry paste, use less for a milder taste, grain and wild rice blend, rinsed, red peppers , deseeded and cut into small peices, lime , finely grated zest and juice, coconut milk, cilantro leaf, to serve, salt and pepper

brown sugar, margarine, whipping cream, light corn syrup, eggs, milk, vanilla, french bread , 3/4 inch thick diagonal, pecans or 3 other nuts, you prefer