Oven Caramel French Toast Recipe

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Ingredients:

Serving

1 cup firmly packed brown sugar
6 tbsp margarine
1/3 cup whipping cream
1 tbsp light corn syrup
3 eggs
1/2 cup milk
1 tbsp vanilla
8 slices french bread , 3/4 inch thick diagonal
3 pecans or 3 other nuts, you prefer

Directions:

Lightly oil 13X9 inch baking dish.
In saucepan, combine all topping ingredients, mix well.
Cook over medium heat until smooth stirring constantly.
Do not let it boil or the cream will curdle.
Spread in dish.
Add your nuts.
Beat eggs in shallow bowl.
Add milk, vanilla beat well.
Dip each bread slice in egg mixture until all the egg is gone, place slices over topping.
Cover and refrigerate 8 hours or overnight.
Preheat oven to 400F.
Uncover dish and bake for 20 to 25 minutes.
When done, let stand for five minutes; invert onto serving platter, scraping any caramel topping left in the dish.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.12 Kcal (2755 kJ)
Calories from fat	224.12 Kcal
		% Daily Value*
Total Fat	24.9g	38%
Cholesterol	134.36mg	45%
Sodium	410.94mg	17%
Potassium	266.69mg	6%
Total Carbs	96.77g	32%
Sugars	61.46g	246%
Dietary Fiber	1.28g	5%
Protein	13.09g	26%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	3.8mg	21%
Calcium	138.2mg	14%

Amount Per 100 g
Calories	295.68 Kcal (1238 kJ)
Calories from fat	100.69 Kcal
		% Daily Value*
Total Fat	11.19g	38%
Cholesterol	60.37mg	45%
Sodium	184.63mg	17%
Potassium	119.82mg	6%
Total Carbs	43.48g	32%
Sugars	27.61g	246%
Dietary Fiber	0.58g	5%
Protein	5.88g	26%
Vitamin A	0.1mg	7%
Iron	1.7mg	21%
Calcium	62.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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