Ingredients:
- reserved turkey neck and giblets
- 4 parsley sprigs
- 2 thyme sprigs
- 1 carrot , cut into 2-inch pieces
- 1 celery stalk , cut into 2-inch pieces
- 1 bay leaf
Directions:
- Heat oil in a large saucepan over medium-high heat. Add turkey neck and giblets; cook 5 minutes, browning on all sides. Add water and next 7 ingredients (through bay leaf); bring to a boil. Reduce heat, and simmer until liquid is reduced to about 2 1/2 cups (about 1 hour). Strain through a colander over a bowl, reserving cooking liquid and turkey neck. Discard remaining solids. Chill cooking liquid completely. Skim fat from surface, and discard. Remove meat from neck; finely chop meat. Discard neck bone. Add neck meat to cooking liquid.
- Strain the reserved turkey drippings through a colander over a shallow bowl; discard solids. Place strained drippings in freezer for 20 minutes. Skim fat from surface; discard.
- Place flour in a medium saucepan; add 1/4 cup cooking liquid, stirring with a whisk until smooth. Add remaining cooking liquid, turkey drippings, salt, and pepper; bring to a boil, stirring frequently. Reduce heat; simmer 5 minutes or until slightly thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.64 Kcal (727 kJ) | ||
| Calories from fat | 96.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 17% | |
|---|---|---|---|
| Sodium | 645.52mg | 27% | |
| Potassium | 281.92mg | 6% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 2.19g | 9% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 28.39 Kcal (119 kJ) | ||
| Calories from fat | 15.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 17% | |
|---|---|---|---|
| Sodium | 105.54mg | 27% | |
| Potassium | 46.09mg | 6% | |
| Total Carbs | 2.89g | 6% | |
| Sugars | 0.36g | 9% | |
| Dietary Fiber | 0.52g | 13% | |
| Protein | 0.4g | 5% | |
| Vitamin C | 1.1mg | 11% | |
| Calcium | 14.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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