172907 oven beef steak tangy sauce Recipes

beef top round steak, flour, salt , pepper, olive oil, beef stock, worcestershire sauce, sliced onions

beef round tip steak, 1/8-1/4-inch thick , lb if necessary, olive oil, garlic cloves, crushed, light soy sauce, divided, pepper, red onion, cut into thin wedges, olive oil, sliced mushrooms, jarred roasted red pepper , cut into strips, dry red wine, muenster cheese or 8 slices swiss cheese or 8 slices mozzarella cheese or 8 slices cup- monterey jack cheese or 8 slices cheddar cheese, crusty rolls or 4 (6 inch) hoagie rolls

boneless beef chuck steaks, 2 inches thick, patted dry, all-purpose flour, salt, black pepper, vegetable oil, onion, thickly sliced, stalk celery, thickly sliced, green bell peppers, cored, seeded, and sliced, garlic cloves, minced, beef stock, tomato sauce, brown sugar, dried basil, crumbled, dried thyme, crumbled, dried oregano, crumbled, whole bay leaf, ground red pepper (cayenne), water, salt, grits, unsalted butter or 1 tbsp margarine, shredded cheddar cheese or 1 cup shredded gruyere or 1 cup shredded mozzarella cheese, egg, lightly beaten, paprika

beef tenderloin steaks or 1 lb sirloin steak, soy sauce, chinese wine or 1 tsp bourbon, sugar, garlic clove, pressed, cube fresh ginger, grated, cornstarch, oil

dry roasted peanuts, water, garlic clove, minced, dark soy sauce, sesame oil, brown sugar, red pepper flakes (more or less to taste), asian fish sauce (if vegetarian , use vegetarian fish sauce or regular soy sauce), tahini paste, red chili sauce (more or less to taste), lime juice, lime zest, peanut oil, peeled and minced fresh ginger (you can find this in the oriental section of your grocery store) or 1 tsp sliced ginger in a jar (you can find this in the oriental section of your grocery store), garlic cloves, minced, teriyaki sauce, cremini mushrooms, sliced or 1 cup shiitake mushroom, onion , sliced small , into long thin slices work best, lean beef steak , cut crosswise into 1/4 inch strips (such as sirloin tip or flank), chopped dry roasted peanuts, chopped scallion (3-4 scallions, white & green parts), somen noodles or 8 oz soba noodles, noodes or 8 oz whole-wheat spaghetti

oil, butter, divided, beef tenderloin steaks, 1 in thick, sliced fresh mushrooms, sliced green onions, flour, salt, pepper, chicken broth

beef steak fillets (i am guessing mine were about 250g a piece so whatever weight you prefer, just note that cooking tim), cracked black pepper, olive oil, shallots, sliced thinly, garlic cloves, crushed, bourbon, water, beef stock granules (depending on brand you use), french mustard (not quite as strong as a dijon), cream, cornflour (depending on how thick you like your sauce)

beef top sirloin steaks , (about 1 lb each), bacon strips, diced, onion, chopped, unseasoned stuffing cubes, minced fresh parsley, salt, celery salt, rubbed sage, pepper, beef broth, tomato sauce, cornstarch, cold water

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

beef broth, ketchup, worcestershire sauce, dijon mustard, pepper, beef steaks or 4 (8 oz) pork chops, onions, butter

beef cube steaks, onion, sliced, potatoes, cut into chunks, seasoning salt (or to taste ), garlic powder (or to taste ), fresh ground black pepper , to taste, beef broth (have some extra just in case ), worcestershire sauce

beef round steak, cut into 4 pieces, salt and black pepper, to taste, onion, peeled and sliced into thin rings, green bell pepper , seeds removed and sliced into thin rings, ketchup, water, olive oil, worcestershire sauce, garlic, minced, dried oregano, celery seed, crushed slightly, chipotle chile, ground (or more, if you like )

beef steaks, 1 inch thick, red bell peppers, yellow onions, hot pepper (depending upon heat desired), extra virgin olive oil, butter, garlic cloves, mushroom, flour, red wine, bouillon cubes (optional) or 1 tsp beef base (optional), salt (optional) or soy sauce (optional), red pepper flakes , to taste, if desired, hoagie rolls

bacon (to garnish ), bacon drippings, onion, finely chopped, chopped celery, green pepper, finely chopped, green chili pepper, finely chopped, tomatoes, drained, tomato sauce, rich beef gravy or 1 cup brown sauce, tomato paste, drops tabasco sauce, worcestershire sauce, black pepper, salt, bay leaf, oregano, thyme, chili powder, steaks, 1/2 inch thick or 4 (1 1/2 lb) sirloin steaks, 1/2-inch thick, salt, pepper, flour, oil, cheddar cheese, grated, canned pimiento

beef stew meat (or cut up a roast), onions, diced, tomato soup, water, carrots, diced, potatoes, cubed, turnips, cubed, stalks celery, chopped (with leaves ), frozen peas, mushroom pieces (do not drain), red wine, bay leaf, worcestershire sauce, salt or pepper or fresh basil or dry basil or thyme

beef tenderloin steaks, garlic cloves, chopped, all-purpose flour, salt, black pepper, olive oil, onions, sliced, green pepper, chopped, low sodium beef broth, tomato sauce

somen or soba noodles or whole-wheat spaghetti, reduced-sodium beef broth, reduced-sodium soy sauce, creamy peanut butter, toasted sesame oil, hot sauce, peanut oil, peeled and minced fresh ginger, garlic, minced, red bell pepper, seeded and diced, chopped dry-roasted peanuts, chopped scallions (white and green parts )

diced cooked potatoes, cubed cooked roast beef, evaporated milk, minced fresh parsley, chopped onion, worcestershire sauce, salt, pepper, crushed saltines, butter, melted