130670 oven baked sticks easy friendly Recipes

baking apples, sliced peeled, sugar, ground cinnamon, divided, all-purpose flour, brown sugar , packed, quick-cooking oats, baking powder, ground nutmeg, butter or 1/2 cup margarine

baking potatoes, each cut into 8 wedges, barbecue sauce, spicy seasoning mix, of your choice preferably salt-free, shredded nonfat cheddar cheese, extra lean ground beef

baking cocoa, sweetened condensed milk, butter, chopped nuts or candy sprinkles

baking potatoes, olive oil, pepper, salt, garlic powder, garlic salt, onion salt, onion powder, crushed garlic

baking potatoes, peeled and sliced thinly (use a high starch, low moisture potato for best results), green onions, diced (may substitue a small onion diced), ham, sliced in 1/4-inch to 1/3-inch thickeness, trimmed and diced (i prefer black forrest ham), fat-free cream of mushroom soup, low-fat milk, havarti cheese, diced, kosher salt, black pepper

baking mix, sour cream, lemon-lime flavored soda, butter, melted and divided

baking potatoes, chopped, vidalia onion, chopped, chicken stock, butter, heavy cream, garlic powder, salt and pepper

baked beans, onion, chopped, bacon, cut in small pieces, ketchup, mustard

baking potatoes - cut into cubes, butter or margarine (i usually use 2 sticks), flower, milk, green onions - sliced, cooked bacon- crumbled, shredded cheddar cheese, carton of sour cream, chicken base, salt to taste, pepper to taste

baking powder, cold butter, cubed, cream of tartar, flour, milk, salt, shredded cheddar cheese, sugar

baked beans, diced bell pepper, chopped onion, minced garlic, olive oil, sliced kielbasa or 16 oz polish sausage, barbecue sauce

baking potato, milk or 1 -2 tsp cream, sugar, almond extract, dark chocolate chips

baking cocoa, splenda sugar substitute, nonfat dry milk powder

baked cheese prepared pizza crust, olive oil, salt and pepper, mayonnaise, parmesan cheese, red onion, finely chopped, dried basil (or use 1/4 cup fresh chopped basil), minced fresh garlic, mozzarella cheese (optional)