Directions:
- Preheat oven to 450. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender of 2 knives until mix resembles coarse crumbs. Stir in cheddar cheese, add milk. Stir until mix forms soft dough.
- Place on floured surface; knead 8 to 10 times or until smooth. Pat into 6 inch square. cut into 9 squares. Place on a greased baking sheet.
- Bake 10 - 12 min. or until golden brown. Spread with Philly chive & onion cream cheese spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.74 Kcal (870 kJ) | ||
| Calories from fat | 114.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 26.92mg | 9% | |
| Sodium | 520.75mg | 22% | |
| Potassium | 411.09mg | 9% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 0.64g | 3% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 5.57g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 296.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 359.48 Kcal (1505 kJ) | ||
| Calories from fat | 197.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 19% | |
|---|---|---|---|
| Cholesterol | 46.58mg | 9% | |
| Sodium | 901.14mg | 22% | |
| Potassium | 711.37mg | 9% | |
| Total Carbs | 32.58g | 6% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 3.3g | 8% | |
| Protein | 9.65g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 8% | |
| Calcium | 513.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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