115456 oven baked lotus Recipes
-
-
-
roots , lotus leaves cut in half and15 Moreroots , lotus leaves cut in half, glutinous rice (sticky rice), chinese dried black mushrooms, boneless , skinless chicken breast, 6 oz, salt, rice wine, cornstarch, links of chinese sausages (lop cheong), garlic, peeled and chopped, japanese rice wine, soy light, dark soy sauce, cornstarch (dissolved in 1 tbsp of water), vegetable oil (for stir-frying, or as needed), sesame oil, freshly ground black pepper to taste16 ingredients
-
baking potatoes, rubbed with olive oil, pierced and baked... and8 Morebaking potatoes, rubbed with olive oil, pierced and baked in a 400 degree oven for about 50 minutes, shredded jack or sharp cheddar cheese, sour cream, cooked bacon or ham, chopped, green onions, chopped, dijon mustard, hot red pepper sauce, chives for topping50 min, 9 ingredients
-
baking potatoes , scrubbed and cut lengthwise in 1/2-in.-... and7 Morebaking potatoes , scrubbed and cut lengthwise in 1/2-in.-thick, vegetable oil, light-brown sugar, chili powder and freshly grated orange peel, salt, chicken drumsticks i used a whole chicken cut up into 10 pieces (breasts cut into 4 pieces)(2 1/4 lb), pepper40 min, 8 ingredients
-
Baked Potatoes with Chilibaking potatoes, ground beef, zucchini, diced and6 Morebaking potatoes, ground beef, zucchini, diced, chopped onion, chili, butter , optional, shredded cheddar cheese, sour cream, salsa30 min, 9 ingredients
-
Baked Beans with Hambaked beans, cubed fully cooked ham, tomato paste and6 Morebaked beans, cubed fully cooked ham, tomato paste, molasses, brown sugar, worcestershire sauce, dried minced onion, taco seasoning, minced fresh cilantro10 min, 9 ingredients
-
Lotus Root With Umeboshi Plum Saucefresh lotus root, rice vinegar and3 Morefresh lotus root, rice vinegar, umeboshi (japanese pickled plums), soy sauce, sugar10 min, 5 ingredients
-
Savory Chicken & Rice in a Lotus Leaflotus leaves, dried, grain rice, sweet glutinous rice and15 Morelotus leaves, dried, grain rice, sweet glutinous rice, chicken stock, chinese sausage (lop-cheong), shiitake mushrooms, dried, dried shrimp, boneless skinless chicken breast, soy sauce, plus more for dipping, sugar, white pepper, sesame oil, grated gingerroot, soy sauce, dry vermouth, sugar, white pepper, sesame oil1 hour 5 min, 18 ingredients
-
Lotus Rice With Sausage (Food Network Kitchens)sushi rice, dried lotus leaf, dried shiitake mushrooms and9 Moresushi rice, dried lotus leaf, dried shiitake mushrooms, peanut oil, links dried chinese sausage, diced, chopped scallions, grated peeled ginger, kosher salt and freshly ground pepper, diced jicama (about 1/2 medium jicama), low-sodium soy sauce, worcestershire sauce, toasted sesame oil1 hour 55 min, 12 ingredients
-
Baked Whipped Cheezy Potatoeshead garlic- oven roasted , o.k. cook up 2-3, cause you k... and6 Morehead garlic- oven roasted , o.k. cook up 2-3, cause you know you wanna, green onions diced/chopped, fist sized potatoes, butter, sour cream, milk, old / sharp cheddar cheese2 hour , 7 ingredients
-
Oven-Fried Chicken With Biscuitsshortening, butter or 1/4 cup margarine and9 Moreshortening, butter or 1/4 cup margarine, bisquick baking mix, salt, paprika, pepper, broiler-fryer chickens, cut up, canned peach halves, drained, bisquick baking mix, cold water1 hour 10 min, 11 ingredients
-
Baked Alaskasweet dark chocolate, water, sugar plus 2 oz and23 Moresweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.2 hour 40 min, 26 ingredients
Related searches:
- oven baked lotus root chips
- oven baked chicken wings
- oven baked wings
- oven baked potato chips
- oven baked eggplant
- baking oven
- bake drumsticks in oven
- oven baked carrots
- bake chicken oven
- baking sweet oven
- honey baked ham
- dutch oven
- rocky horror picture show
- baked ziti
- baked chicken
- baked chicken breast
- twice baked potatoes
- baked salmon
- baked pork chops