184332 oven baked home fried potatoes Recipes

red potatoes, water (depends on size of pot), butter or 1 -1 1/2 tbsp margarine, seasoning salt, green onions

unpeeled idaho potatoes (about 10 oz each), well scrubbed, unsalted butter (1/2 stick), olive oil, green bell pepper , seeds and membranes removed, finely chopped (about 3/4 cup), shallots, peeled and minced, minced italian parsley

canola or olive oil, yellow onion, sliced, red potatoes, boiled and cut into wedges, kosher salt, freshly ground black pepper

string cheese, eggs, beaten, italian seasoned bread crumbs, vegetable oil for frying , or as needed

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

italian seasoned bread crumbs, grated parmesan cheese, seasoned salt, zucchini, peeled, margarine or butter, melted

carrots, sugar, olive oil, salt, fresh rosemary, finely chopped, pepper

sweet potato, unpeeled, washed, and dried (about 9 oz), salt & freshly ground black pepper

red potatoes, breadcrumbs, basil, parsley, seasoning salt, chili powder, ground coriander, pepper, paprika, oregano, parmesan cheese, eggs, powdered milk

simply potatoes diced potatoes with onion, imitation crabmeat, flake style, creamy garlic alfredo sauce mix, buttermilk

whole new potatoes (you can also use sliced ), butter, salt & pepper

flour, salt, pepper, pork chops, vegetable oil, cream of mushroom soup (light version works great), chicken broth, sour cream (low-fat works too), french s french-fried onions

arborio rice, diced sweet potatoes, chicken stock, butter, diced cooked chicken, grated parmesan cheese, chopped fresh thyme, salt and pepper

yukon gold potatoes, butter, olive oil, red onion, diced, white onion, diced, salt, ground pepper, green onion, chopped

russet potatoes , about 1 1/2 lb, scrubbed and dried, extra-virgin olive oil or a neutral tasting oil, kosher salt, cayenne , optional

head garlic- oven roasted , o.k. cook up 2-3, cause you know you wanna, green onions diced/chopped, fist sized potatoes, butter, sour cream, milk, old / sharp cheddar cheese

idaho potatoes or 2 large russet potatoes, scrubbed and cut into 1/4 inch slices, salt, ground pepper (i used less pepper), paprika (i used about 1/4 teaspoon)