139773 oven baked fish sticks easy friendly Recipes
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vegetable oil cooking spray, buttermilk and6 Morevegetable oil cooking spray, buttermilk, whitefish or other mild fish, cut into strips, each about 3-inches long and 1/2-inch thick, grated parmesan, italian-style seasoned bread crumbs, kosher salt, olive oil, for drizzling, marinara sauce29 min, 8 ingredients
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garlic, left whole with skin on and8 Moregarlic, left whole with skin on, carrots, peeled and cut into rounds, courgettes, sliced, sweet red peppers, sliced into strips, red onions, peeled and cut into quarters, olive oil, cod fish fillets, salt & freshly ground black pepper, parsley (to garnish )35 min, 9 ingredients
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Fish on a Logfrozen fish sticks, frozen, pizza-flavor goldfish crackers and1 Morefrozen fish sticks, frozen, pizza-flavor goldfish crackers, cheese spread (i used canned varity)25 min, 3 ingredients
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Baked Fish Sticks With Wasabi Dipping Saucetilapia fillets, cut into fish stick sized strips and11 Moretilapia fillets, cut into fish stick sized strips, panko breadcrumbs, egg, slightly beaten with 1 tbsp water, mayonnaise, parsley, chopped, lemon juice, wasabi paste, lemon zest, honey mustard, olive oil, salt, pepper30 min, 12 ingredients
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Halloween Fish Stick Graveyardfish sticks, instant mashed potatoes, prepared and5 Morefish sticks, instant mashed potatoes, prepared, pre-cooked bacon, crumbled, worcestershire sauce, dark brown beef gravy, shredded lettuce, bacon bits10 min, 7 ingredients
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Oven Crusty Fishegg, water, tabasco sauce, salt and3 Moreegg, water, tabasco sauce, salt, fish fillets (flounder, cod, halibut,etc.), corn flake crumbs, melted butter40 min, 7 ingredients
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Oven Fried Fish from Cooks Illustratedwhite bread , slightly stale is best and10 Morewhite bread , slightly stale is best, unsalted butter, melted, salt and pepper, fresh minced parsley, shallot, finely minced, approximately all-purpose flour, eggs, mayonnaise, paprika, cayenne, white fish , at least 1 in. thick cut into 4 pieces (cod or haddock is recommended)40 min, 11 ingredients
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