363866 oven baked chicken breasts with lemon mustard arugula salad Recipes

split chicken breasts (de-boned), carrots (peeled, quartered ,halfed), onion (quartered ), margarine or 1/4 cup butter, minced garlic, dried thyme, rosemary, chopped fine, paprika, salt and pepper

boneless skinless chicken breasts, white flour, seasoned bread crumbs, eggs, seasoning salt, pepper

butter, flour, milk, horseradish (prepared white ), sour cream, sugar, dijon mustard, white wine vinegar, salt and pepper, chicken breast halves, with skin and bone

butter or 2 tbsp margarine, salad oil, chicken breast halves (2 1/2 to 3 lbs.), cream of chicken soup, light cream (20%), dry sherry, tarragon leaf, worcestershire sauce, chervil, leaves, garlic powder, sliced mushrooms, drained

boneless skinless chicken breast halves, dijon mustard, canola oil, dry white wine or 2 tbsp chicken broth, fresh ground black pepper, mustard seeds, fresh parsley (to garnish )

sour cream or 1/2 cup plain yogurt, lemon juice, worcestershire sauce, celery seed, paprika, fresh minced garlic (or more if desired), salt (optional), black pepper, boneless skinless chicken breast halves, fine dry breadcrumbs (make sure to only use dry breadcrumbs), seasoning salt (optional)

whole chicken breasts, scallions, fresh gingerroot, peeled , quarter-sized, dijon mustard, vegetable oil, sesame oil, dry sherry

whole wheat bread crumbs, wheat germ, salt, onion powder, sugar, ground red pepper, boneless skinless chicken breast halves, eggs, beaten

olive oil, butter, chicken breasts, red onion, peeled and finely chopped, garlic cloves, peeled and finely chopped, white wine, chicken broth, heavy cream, dijon mustard, lemon juice, fresh tarragon, chopped, salt and pepper, to season

fresh satsuma orange juice (about 2 satsumas), pitted kalamata olives, capers, grated satsuma orange rind, garlic cloves, minced, anchovy fillets, drained, extra-virgin olive oil, divided, bone-in chicken breast halves, skinned, salt, freshly ground black pepper, satsuma orange wedges (optional), flat-leaf parsley sprigs (optional)

lemon juice divided, whole chicken breasts, dry mustard, honey, blueberries, conola oil, chopped onion, dijon mustard, white wine, cinnamon

mango chutney, plain yogurt (2% or 1% is), dijon mustard, fresh ginger, minced, all-purpose flour, boneless skinless chicken breasts

dijon mustard, thyme leaves chopped, kosher salt, cayenne pepper, chicken breast halves, boneless and skinless, parmesan cheese freshly grated, panko bread crumbs or dried course baguette breadcrumbs

olive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey

balsamic vinegar, tomatoes (halved ), chicken breast, extra virgin olive oil, fresh basil, kalamata olives, salad mix lettuce

plain yogurt or 1 1/2 cups sour cream or 1 1/2 cups mayonnaise, lemon juice, worcestershire sauce, celery seed, sweet hungarian paprika, garlic, minced, salt (optional), pepper, boneless skinless chicken breast halves, fine dry breadcrumbs

boneless skinless chicken breasts, sliced fresh mushrooms, green onion, chopped, worcestershire sauce, dry sherry, almonds, almond extract, butter, melted, paprika, lemon juice, garlic powder, salt , to taste, flour, sour cream

fresh breadcrumb, grated parmesan cheese, minced garlic cloves, extra virgin olive oil, salt, fresh coarse ground black pepper, boneless skinless chicken breasts (6 to 7 oz each), minced fresh basil, mayonnaise, lemon wedge, for serving