22684 outstanding buttery homemade yeast Recipes

milk , lukewarm, sugar, salt, yeast, eggs, beaten, shortening (soft ), flour

yeast, water (112*), warm milk (112*), shortening, sugar, salt, egg, lightly beaten, flour, sugar, butter, softened, grated orange rind, powdered sugar, butter, softened, milk, lemon extract

shortening, sugar, salt, yeast, flour , plus for kneading (divided 2 cups and three cups), eggs, water, butter, melted

yeast or 1 (1/4 oz) package, warm water, sugar, salt, flour (approximately )

yeast, sugar, water, sugar, salt, water, oil, vinegar, flour (white , whole wheat or a mix of each), wheat germ (optional)

yeast, sugar, warm water, instant malted milk powder, honey, salt, flour, margarine

yeast, white lily bread flour, milk, sugar, salt, butter or 6 tbsp margarine, egg, slightly beaten

yeast, sugar, salt, water (not boiling ), olive oil, flour, cornmeal (optional)

yeast, warm water (110 degrees f), all-purpose flour , sifted, sugar, milk, rose water (can substitute with 1 1/2 tbsp vanilla extract), butter, egg yolks

yeast (2-4 tsp), sugar, flour (or more ), garlic salt, garlic powder, extra virgin olive oil, warm water

in small bowl combine the following, yeast (2 tsp), warm water, sugar, milk, oil, honey, salt, eggs (beaten ), flour

active dry yeast, warm milk, sprite, cubed butter, eggs, sugar, salt, flour

dry yeast, warm water (105o to 115o), scalded milk, warm water (105o to 115o), sugar, butter or margarine, shortening, salt, all-purpose flour, butter or margarine, melted

yeast, warm water, flour, sugar, salt, butter, egg, milk, scalded and cooled, butter

bread flour, salt, sugar, butter, sliced, egg, instant yeast, warm water (about 105 degrees ), butter, melted, your favorite honey

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

yeast, warm water, ground ginger, sugar, sugar, water, lemons, water

yeast, sugar, salt, shortening, eggs (at room temperature ), warm milk, flour