22 buttery yeast rolls Recipes

water, warm milk, egg, butter or 1/3 cup margarine, softened, sugar, salt, all-purpose flour (not bread flour!), dry yeast (2 1/4 tsp), butter or 1/4 cup margarine

all-purpose flour, white sugar, salt, active dry yeast, milk, water, butter, divided

milk, active dry yeast, salt, sugar, butter, softened, plus more for sheets, eggs, all-purpose flour, plus more for kneading and shaping

rolls, ackage of a yellow cake mix (no pudding in the mix), all-purpose flour, active dry yeast, water, grated orange peel to taste *optional but recommended, butter softened about 2 sticks, ground cinnamon to taste, granulated sugar about 1/2 cup., brown sugar about 1 cup., secret to a great tasting cinnamon roll is to not skimp on the butter or cinnamon

dry yeast, yeast, warm water, sugar, egg (covered in warm water for about 15-20 minutes to bring down to room temperature), milk, butter, cut into pieces (no subs please !), salt, white sugar (if you prefer a sweeter roll then increase the sugar), white flour (more as needed, u.s. residents use bread flour, canadian residents can use all-purpose flour)

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk powder, water (105-115 degrees ), egg, slightly beaten, butter, melted, butter flavor shortening

water, egg, lemon juice, butter, room temperature, salt, sugar, powdered coffee creamer (i use the creamer) or 3 tbsp powdered milk (i use the creamer), instant potato flakes, bread flour, bread machine yeast

milk, warmed (70 to 80 degrees f), butter or margarine, softened, sugar, eggs, salt, bread flour, active dry yeast

warm water, warm milk, egg, butter, softened, sugar, salt, all-purpose flour, active dry yeast, butter, melted

cream, milk, butter , cut into pieces, melted butter , for glazing, all-purpose flour, instant yeast, sugar, salt, egg yolks, lightly beaten

yeast, warm water, flour, sugar, salt, butter, egg, milk, scalded and cooled, butter

active dry yeast, sugar, sugar, warm water (about 110f/43cup), all-purpose flour , unsifted, salt, melted and cooled butter or 8 tbsp margarine, egg, warm 2% low-fat milk (about 110f/43cup)

active dry yeast, warm milk, sprite, cubed butter, eggs, sugar, salt, flour

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk powder, warm water (105-115 degrees ), egg, slightly beaten, unsalted butter, melted, butter flavored vegetable shortening, unsalted butter, granulated sugar, brown sugar, cinnamon

all-purpose flour, active dry yeast, salt, sugar, nonfat dry milk, warm water (105-115 degrees ), egg slightly beaten, butter melted, butter flavored vegetable shortening, cinnamon butter, butter, granulated sugar, brown sugar, cinnamon, beat all of the above ingredients together until smooth. cover and refrigerate.

all-purpose flour, active dry yeast, salt, granulated sugar, nonfat dry milk powder, warm water (105 to 115 degrees f), egg, slightly beaten, butter, melted, butter flavor shortening, butter, softened, condensed milk, chilled, corn syrup, cinnamon , to taste

warm milk (70° to 80°), butter, softened, sugar, eggs, salt, king arthur unbleached bread flour, active dry yeast

warm milk (70 to 80 degrees f.), butter or margarine, softened -- i only use real , not marg., sugar, eggs, salt, bread flour, active dry yeast