15779 outstanding buttery yeast Recipes

water, warm milk, egg, butter or 1/3 cup margarine, softened, sugar, salt, all-purpose flour (not bread flour!), dry yeast (2 1/4 tsp), butter or 1/4 cup margarine

yeast, water (112*), warm milk (112*), shortening, sugar, salt, egg, lightly beaten, flour, sugar, butter, softened, grated orange rind, powdered sugar, butter, softened, milk, lemon extract

yeast, water, flour, baking powder, baking soda, salt, sugar, shortening, buttermilk (or regular milk with 1 tbsp butter added), milk , soured (or regular with 1 tbsp vinegar added)

yeast, warm water, sugar, divided, milk, scalded, shortening, salt, eggs, flour (approx .)

yeast, lukewarm water, sugar, eggs, salt, water, milk, flour

ground beef (i like chuck), crushed round buttery cracker (or you can use bread crumbs, oatmeal, saltines(any starch you want), shredded sharp cheddar cheese, dry onion soup mix, ketchup, a-1 steak sauce, worcestershire sauce, egg, bread

water, white bread flour, dry milk, salt, butter, honey, rolled oats, active dry yeast

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, white sugar, salt, vegetable oil, baking soda, water, kosher salt, for topping

all-purpose flour, white sugar, salt, active dry yeast, milk, water, butter, divided

all-purpose flour, white sugar, salt, active dry yeast, milk, water, butter

milk, warmed (70 to 80 degrees f), butter or margarine, softened, sugar, eggs, salt, bread flour, active dry yeast

water, cold milk, salt, egg, beaten, butter, melted and cooled,divided, all-purpose flour, sugar, active dry yeast

active dry yeast, warm milk, sprite, cubed butter, eggs, sugar, salt, flour

active dry yeast, warm water (110o to 115o), butter, softened, sugar, egg yolks, king arthur unbleached all-purpose flour

yeast, warm water, flour, sugar, salt, butter, egg, milk, scalded and cooled, butter

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

yeast, warm milk, sugar, warm butter, salt, warm egg, flour

yeast, lukewarm water, scalded milk, cooled, flour, sugar, salt, eggs, melted butter, poppy seeds, milk, honey, grated fresh lemon rind, raisins, prune butter (lekvar), ground almonds, grated orange rind