258916 outer french onion hash Recipes

cooking oil, pork chops, boneless, 1/2 inch thick about 1 lb./ 450 g, white onions, thinly sliced, worcestershire sauce, dried thyme, stove top stuffing mix (chicken flavor), mozzarella cheese, shredded, black pepper, water

butter, chopped mixed wild mushroom (cremini, shiitake, and oyster), sliced onion, fresh thyme, chopped (optional), all-purpose flour, cream, beef stock, reduced sodium, thick slices baguette, gruyere cheese, blue cheese, crumbled, chives, finely chopped

water, yellow onion, beef broth, part-skim mozzarella cheese, fat free croutons, crushed red pepper flakes (optional)

butter, whole large onions, halved and sliced thin, beef broth, worcestershire sauce, splash white wine, gruyere cheese, grated (can use swiss), kosher salt, whole crimini mushrooms, washed and stems removed, fresh parsley, minced

bacon , cut into 1/2 inch wide slices, spanish onions, thinly sliced and separated into rings, beef broth, black pepper, dried thyme leaves, italian bread, toasted, italian cheese , such as mozzarella and or provolone cheese, parmesan cheese, grated

unsalted butter, red onions (about 3 lb, sliced thinly), low sodium chicken broth, low sodium beef broth, dry red wine (can use white in a pinch), fresh parsley, fresh thyme, bay leaf, balsamic vinegar, salt, black pepper, baguette , cut on the bias into 3/4-inch thick slices, 2 slices per bowl, sharp provolone cheese (1/16-inch thick ) or emmenthaler cheese (1/16-inch thick), grated asiago cheese

unsalted butter, yellow onions, halved and sliced thin, salt, water , plus extra as needed, low sodium chicken broth, fresh thyme, bay leaf, dry sherry, ground black pepper, baguette , sliced on the bias into 3/4-inch-thick slices, gruyere or 8 oz emmenthaler cheese, shredded

sugar, yellow onions, finely diced (about 1 quart), butter, baking soda, kosher salt, fresh ground black pepper, water, sour cream, mayonnaise, lemon juice, worcestershire sauce, grated parmesan cheese, minced chives

beef bouillon cubes, fat free sour cream or 16 oz fat free greek yogurt, fat-free mayonnaise, dried onion, dried garlic, fine cut fresh chives

unsalted butter, yellow onions, halved and thinly sliced lengthwise (about 6 medium), fresh thyme, kosher salt, plus more for seasoning, fresh ground black pepper , plus more as necessary, flour, dry white wine, beef stock or 4 cups low sodium beef broth, chicken stock or 2 cups low sodium chicken broth, cubed ciabatta, grated gruyere cheese

all-purpose flour, sugar, salt, unsalted butter, cold and cubed, ice water, bacon, cooked crispy and crumbled into bit size pieces, onions , 1/4-1/2-inch slices, thyme, eggs, half-and-half cream, salt and pepper

olive oil flavored cooking spray, very thin slices whole wheat bread, crusts trimmed (pepperidge farm is good), butter, extra virgin olive oil, sweet onions, finely chopped, bay leaf, ground thyme (or poultry seasoning), salt and black pepper, good quality swiss cheese, shredded (my also change it up a little and use a combination of cheddar and monterey jack cheese, or add some)

onion , cut into 1/2-inch thick slices, olive oil, balsamic vinegar, salt, black pepper, ground, vegan sour cream or 12 oz tofutti sour cream, low sodium soy sauce, thyme

potatoes, peeled and quartered, french onion soup, shredded parmesan cheese (optional)

extra virgin olive oil, butter, onions, thinly sliced, salt, black pepper, rosemary, leaves removed and finely chopped, grape tomatoes, halved, fresh basil , torn into pieces (about 10 leaves), shredded parmigiano-reggiano cheese, thick slices crusty bread, garlic clove, crushed, balsamic vinegar, white wine, beef stock, fresh mozzarella cheese

yellow onions, beef broth, dry white wine (pinot grigio) or 1/2 cup cabernet sauvignon wine, minced garlic clove, olive oil, butter, sugar, thyme, bay leaf, crusty bread, thick, provolone cheese, salt, pepper

yellow onions, beef broth, butter, unseasoned crouton, white wine, gruyere cheese, salt & pepper

onions, peeled and thinly sliced, garlic, peeled and finely chopped, thyme, leaves stripped, butter, white wine, chicken stock or 1 liter vegetable stock, salt and pepper (to taste), baguette, cut 1 inch thick, gruyere, grated (3/4 cup), brandy (optional)