French Onion Soup Stuffed Mushrooms Recipe

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French Onion Soup Stuffed Mushrooms
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Ingredients:

Directions:

  1. In a medium skillet, melt 1 tablespoon butter over medium heat. Add onions and saute for 15 to 20 minutes, stirring occasionally, until very soft. Splash in wine, broth, and Worcestershire. Cook for another 5 minutes, or until liquid is cooked down. Set aside.
  2. Melt 1 tablespoon butter in a large skillet over medium heat. Throw in mushrooms and toss around for 2 minutes, just to start the cooking process. Sprinkle mushrooms with salt.
  3. Place mushroom caps face down in a baking dish. Heap cavity with sauteed mushrooms, then sprinkle Gruyere over the top. Bake at 10 minutes on 325 degrees. Turn on broiler and broil for a couple of minutes, until the top of the Gruyere starts to bubble and slightly turn brown.
  4. Sprinkle minced parsley over the top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.54 Kcal (124 kJ)
Calories from fat 16.55 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 5.57mg 2%
Sodium 17.7mg 1%
Potassium 111.97mg 2%
Total Carbs 1.95g 1%
Sugars 0.9g 4%
Dietary Fiber 0.45g 2%
Protein 1.61g 3%
Vitamin C 0.9mg 1%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 75.86 Kcal (318 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 3%
Cholesterol 14.3mg 2%
Sodium 45.44mg 1%
Potassium 287.51mg 2%
Total Carbs 5.01g 1%
Sugars 2.31g 4%
Dietary Fiber 1.16g 2%
Protein 4.14g 3%
Vitamin C 2.2mg 1%
Calcium 89mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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