56225 outback tangy salad Recipes

cucumbers, salt, tomatoes, onion, cider vinegar, salad oil, honey, celery salt, dried basil, ground mustard, garlic powder, oregano, cayenne pepper

mayonnaise, chili sauce, lemon juice, dill weed, coarsely chopped broccoli, coarsely chopped cauliflower, sliced carrots, sliced celery, italian salad dressing, cherries or 2 cups grape tomatoes, cut in half, marinated artichoke hearts, drained and quartered

squid rings (or use sliced smoked chicken breasts, of which you need much less in weight), ranch salad dressing or 1 cup tangy vinaigrette, tabasco sauce or 1 tsp hot sauce, lettuce , torn up (you might have to use less), sweet onion, green pepper, red pepper, sliced ripe tomatoes, cucumber, sliced (the long english cucumber), salt (to taste), coarse black pepper, watercress or herbs, for ganish

cubed cooked chicken, cubed or shredded sharp cheddar cheese, creamy peppercorn or ranch salad dressing, chopped dill pickles (i used dill relish to make it easier), capers (optional), spicy mustard , to taste, pepper , to taste, salt , to taste, sugar, pickle juice (omit if using dill relish, there s enough juice in it already)

plain yogurt, lemon juice, minced garlic, salt, celery seed, paprika, worcestershire sauce, pepper, boneless skinless chicken breast halves (5 oz each), dry bread crumbs, torn mixed salad greens, chopped fresh tomato, chopped hard-cooked egg whites, shredded cheddar cheese, fat-free honey dijon salad dressing

cream cheese, softened, shredded sharp cheddar cheese, dill pickle juice, dry italian-style salad dressing mix, pecans, chopped

olive oil, distilled white vinegar, fresh lime juice, dry italian-style salad dressing mix, whole boneless, skinless chicken breast, cubed, onion, sliced, green bell pepper, sliced

skinless, boneless chicken breast halves, apricot preserves, russian-style salad dressing, dry onion soup mix

beef sirloin steaks , at least 3/4 inch thick, italian salad dressing, worcestershire sauce, minced garlic, olive oil, salt and pepper to taste

sweet potatoes, cut into wedges, zesty italian salad dressing, grated parmesan cheese, garlic powder, cracked black pepper , or to taste, grated parmesan cheese

pork tenderloin, olive oil, all-purpose flour, russian-style salad dressing, honey, dry onion soup mix

fat free mayo, fresh lemon juice, oregano, balsamic vinegar

sauerkraut, onion and mushroom soup mix, eggs, beaten, water, ground beef, salad oil, flour, sugar, salt, pepper, water, ketchup, vinegar, light cream

chopped onion, cider vinegar, sugar, salt, dry mustard, celery seed, oil

unripe green mangoes, cleaned and shredded with skin on, carrots, shredded, bunga kantan , 8-10 young lime leaves, 5 kodok leaves (optional), red onions or shallots, sliced, 150 g white onions, sliced, chillies , sliced, (remove seeds if you want less hot), dried ikan bilis, fried crispy & set aside (optional), a handful of fried or toasted peanuts, dried prawns, washed, toasted & and chopped or coarsely pounded, local peanut brittles (khong piah). as that is sweetened, you must reduce the palm sugar), salad dressing, lime juice, fish sauce, palm sugar or to taste

vinaigrette, orange juice, orange zest, olive oil, honey, balsamic vinegar, salt and pepper to taste, salad, cooked, sliced & cooled beets, red onion, thinly sliced, crumbled feta, dillweed, chopped, chopped walnut pieces

red potatoes, cooked and cubed, sliced green onions, fat-free italian salad dressing, dijon mustard

chunk ligh tuna, drained and flaked, hard-cooked eggs, chopped, dill pickles, chopped, radish , thinly slice, mustard, dijon-style, lemon juice, white wine vinegar, salt, cayenne pepper , to taste, salad oil, lettuce, shredded, parsley, finely chopped, lemon, cut in wedges