25143 outback steakhouse tangy dressing copycat Recipes

potatoes, peeled, cooked, and cubed, eggs, hard cooked, chopped, celery rib, chopped, sour dill pickle, chopped fine, miracle whip (or whipped dressing), sugar, milk, vinegar, salt, pepper, prepared mustard

fresh broccoli florets or 1 cup frozen broccoli florets, mayonnaise or 3 tbsp salad dressing, prepared mustard, prepared horseradish

fresh lime juice (about 2 lg. limes), olive oil, zesty italian salad dressing mix, shredded coleslaw mix, fresh cilantro, chopped

whole boneless skinless chicken breasts (1 lb), egg, szechuan sauce, tabasco sauce, plain breadcrumbs, mixed herbs (coriander, rosemary, basil, thyme, oregano, majoram, parsley), olive oil, caesar salad dressing, water, honey, lemon juice

boneless fully cooked ham (3 lb), sweet-and-sour sauce, light corn syrup, zesty italian salad dressing

red potatoes, cut in half, honey mustard salad dressing, dried rosemary, crushed, turkey breast cutlets , cut into 1-inch strips, green apples , cut into 1-inch pieces

torn romaine, creamy caesar salad dressing, lemon juice, pepper, caesar salad croutons, grated parmesan cheese

tomato ground beef mix, torn iceberg lettuce, green pepper, diced, onion, chopped, tomato, cut into wedges, kidney beans, rinsed and drained, shredded cheddar cheese, catalina salad dressing, coarsely crushed corn chips

head red cabbage, shredded, head green cabbage, shredded, carrot, peeled and shredded, onion, finely chopped, green pepper, finely chopped, red wine vinegar and oil salad dressing, olive oil, sugar, dijon mustard, caraway seed, salt and pepper

olive oil, distilled white vinegar, fresh lime juice, italian salad dressing mix, boneless skinless chicken breasts , cut into strips (about 6 pieces), onion, sliced, green bell pepper, sliced, olive oil

ranch salad dressing, classic mustard or 1/3 cup french s honey mustard, dark brown sugar, boneless skinless chicken breasts, seasoned with salt and pepper to taste

cooked boneless ham, sweet and sour sauce, light corn syrup, zesty italian salad dressing

cauliflower or 1 (10 oz) package frozen, water, salt, oil -and-vinegar dressing, oregano, lettuce leaf , to line bowls, parsley, parmesan cheese

boneless skinless chicken breast halves, cayenne pepper, italian dressing, bell peppers , cut into strips, red onion, sliced, canola oil, flour tortillas, cheddar cheese, shredded, monterey jack cheese, shredded, low-fat sour cream, lettuce, finely shredded, tomato, diced, picante sauce (hot )

unripe green mangoes, cleaned and shredded with skin on, carrots, shredded, bunga kantan , 8-10 young lime leaves, 5 kodok leaves (optional), red onions or shallots, sliced, 150 g white onions, sliced, chillies , sliced, (remove seeds if you want less hot), dried ikan bilis, fried crispy & set aside (optional), a handful of fried or toasted peanuts, dried prawns, washed, toasted & and chopped or coarsely pounded, local peanut brittles (khong piah). as that is sweetened, you must reduce the palm sugar), salad dressing, lime juice, fish sauce, palm sugar or to taste

bonless beef sirloin tip roast (3-4 lbs), brown sugar, italian dressing

coleslaw dressing, dill pickle juice, celery seeds, green cabbage, coarsely grated or finely chopped, carrot, coarsely grated or finely chopped

red potatoes, cooked and cubed, sliced green onions, fat-free italian salad dressing, dijon mustard