109433 outback steakhouse seasonal vegetables Recipes

sirloin steaks, well trimmed, boneless, 1 1/4 inch thick, old bay seasoning, light brown sugar, garlic powder, onion powder, ground cumin

boneless skinless chicken breasts, 1/2 thick, honey mustard, bacon, sliced in half, season all, sliced mushrooms, drained, shredded colby or 3 cups monterey jack cheese

remoulade sauce, mayonaise, stone ground mustard, milk, minced celery, minced green pepper, sauerkraut, white vinegar, paprika, ground black pepper, minced fresh parsley, shrimp seasoning, salt, garlic powder, onion powder, ground black pepper, chili powder, granulated sugar, cayenne pepper, allspice, shrimp (21 to 26 per lb), fresh lemon juice, butter, melted, minced fresh parsley

flat beer, self-rising flour, sweetened flaked coconut, divided (1 7-oz package), sugar, salt substitute, jumbo shrimp, vegetable oil (for frying ), paprika, orange marmalade, stone ground mustard, prepared horseradish, salt

butter, louisiana hot sauce, ortega taco seasoning, italian salad dressing mix, chicken wings, vegetable oil

outback steakhouse - creamy onion soup, chicken broth, cornstarch, condensed cream of onion soup, condensed cream of chicken soup, condensed cream of celery soup, shredded mozzarella cheese, shredded colby cheese, shredded provolone cheese, in blender , combine broth and cornstarch. in the top pan of a double boiler over medium heat, combine broth mixture with soups. mix well. when heated through, stir in cheese and heat until melted. pour into oven proof bowls. broil in oven until tops are lightly browned. notes : use soup within 3 days. do not freeze. serves 6-8

rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows

chicken broth, butter, salt, uncooked regular grits, shredded cheddar cheese, shredded parmesan cheese, pepper, seasoned vegetables

taco seasoning, italian dressing (like good seasons ), olive oil, cola

cream cheese, softened, sour cream, worcestershire sauce, tabasco sauce, lemon juice, mayonnaise, prepared mustard, old bay seasoning, garlic powder, shredded gouda cheese (see note below ), shredded parmesan cheese, crabmeat (rinsed and cleaned well ), corn, drained well, chopped roasted red pepper

old bay seasoning, light brown sugar, garlic powder, onion powder, ground cumin, peeled deveined extra large shrimp, butter, crushed garlic cloves

chicken breasts, 1/2-inch thick (maybe frozen, chicken breast, should be skinless and boneless), bacon, sliced in half and fried crisp, season all, sliced mushrooms, drained (canned or in jar), shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), prepared mustard, honey, light corn syrup, mayonnaise

beef sirloin steaks, 1 1/2-2 inches thick about 6 oz. each, beer, dark brown sugar , packed, seasoning salt, pepper, onion powder, garlic powder

scottish ale, brown sugar, seasoning salt, ground black pepper, msg

milk, butter, cream, poultry seasoning, cayenne (adjust to taste), white pepper, onion powder, white wine, garlic powder, linguine, chicken breasts, shrimp, olive oil

cabernet sauvignon wine, butter, flour, fresh parsley, au jus sauce (the drippings from roasting beef or lamb), lamb seasoning, garlic powder

milk, butter, dream, poultry seasoning, cayanne pepper (to taste), white pepper, onionpowder, garlic powder, white wine, linguine, chicken breasts, shrimp, olive oil

ketchup, tomato sauce, corn syrup, vegetable juice or 1/4 cup clamato juice, lemon juice, creamed horseradish, worcestershire sauce, ground black pepper, cayenne