119057 our treat baked crab rangoon Recipes

  • Baked Crab Rangoon
    crabmeat, drained, flaked and
    4 More
    crabmeat, drained, flaked, philadelphia neufchatel cheese, softened, green onions, thinly sliced, kraft light mayo reduced fat mayonnaise, won ton wrappers
    40 min, 5 ingredients
  • Crabs - Garlic Butter Baked Crab Legs
    king crab legs, butter (salted or unsalted) and
    6 More
    king crab legs, butter (salted or unsalted), head garlic , about 5 garlic cloves, minced pressed, lemon , juice of, lime , juice of, extra virgin olive oil, sea salt (optional), dried parsley (optional)
    35 min, 8 ingredients
  • Baked Crab Dip
    green peppers or 1 red pepper, onion, stalks celery and
    8 More
    green peppers or 1 red pepper, onion, stalks celery, crab, drained and flaked, shrimp, drained, seasoning salt, pepper, worcestershire sauce, mayonnaise (i use miracle whip), buttered bread crumb (i use 1 cup. herb stuffing cubes mixed with 2 tsp. melted butter), triscuit crackers
    40 min, 11 ingredients
  • PHILLY Baked Crab Rangoon
    crabmeat and
    4 More
    crabmeat, philadelphia light brick cream cheese spread, softened, green onions, thinly sliced, miracle whip calorie-wise dressing, wonton wrappers
    40 min, 5 ingredients
  • Make It Yourself- Crab Rangoon-ci
    cream cheese, softened (depending on how crabby you want ... and
    8 More
    cream cheese, softened (depending on how crabby you want them), crab, cooked , picked, and flaked, green onions, chopped, worcestershire sauce, juice from 1/2 lemon, hot sauce (ie rooster or tabasco), fresh ground black pepper, wonton wrappers, peanut oil for frying
    20 min, 9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Baked Crab Rangoon Baked Crab Rangoon
    wonton wrappers, cream cheese, softened, mayonnaise and
    2 More
    wonton wrappers, cream cheese, softened, mayonnaise, crabmeat, drained, flaked and cartilage removed, sliced green onions
    30 min, 5 ingredients
  • Mama Ks Baked Crab Cakes W Mustard Sauce Mama Ks Baked Crab Cakes W Mustard Sauce
    crab cakes, crab meat - fresh cooked or canned/drained and
    16 More
    crab cakes, crab meat - fresh cooked or canned/drained, favorite mayonnaise or mayo substitute, eggs or the equivalent in egg sub., worcestershire sauce, sweet red bell pepper, diced, scallions, chopped, celery stalk, diced, fresh parsley, finely chopped, baking powder, old bay seasoning, bread crumbs to coat, mustard sauce, mayonnaise (feel free to substitute light mayo or any mayo substitute), juice of 1 lemon, brown mustard, old bay seasoning, your favorite hot pepper sauce (optional)
    30 min, 18 ingredients
  • Baked Crab Cakes Baked Crab Cakes
    fresh crabmeat (lump blue crab) and
    11 More
    fresh crabmeat (lump blue crab), light vegetable oil cooking spray, parmesan cheese (freshly grated ), chives, beaten lg. whole egg or 2 egg whites, old bay seasoning, lg. jalapeno pepper chopped small, baking powder, fresh parsley, chopped, worcestershire sauce, plain dried bread crumbs
    10 min, 12 ingredients
  • Baked Crab Cakes Baked Crab Cakes
    bread crumbs, baking powder, freshly chopped parsley and
    9 More
    bread crumbs, baking powder, freshly chopped parsley, mustard powder, black pepper, old bay seasoning, mayonnaise, melted butter, worcestershire sauce, egg, fresh lump blue crab, lemon
    30 min, 12 ingredients
  • Baked Crab, Brie, and Artichoke Dip Baked Crab, Brie, and Artichoke Dip
    leek, vidalia or other sweet onion and
    14 More
    leek, vidalia or other sweet onion, drained canned artichoke hearts, thawed frozen chopped spinach, brie, minced garlic, olive oil, riesling or other medium-dry white wine, heavy cream, chopped fresh parsley leaves, chopped fresh dill leaves, chopped fresh tarragon leaves, fresh jumbo lump crab meat, dijon mustard, tabasco , or to taste, toasted thin baguette slices
    16 ingredients
  • Baked Crab Dip (Like Simon and Seafort's Restaurant) Baked Crab Dip (Like Simon and Seafort's Restaurant)
    mayonnaise, canned artichoke heart, chopped and
    4 More
    mayonnaise, canned artichoke heart, chopped, lump crabmeat, frozen or canned (no imitation crab meat), fresh parmesan cheese, shredded, green onion, thinly sliced, fresh parsley, minced
    20 min, 6 ingredients
  • Gourmet Baked Crab Gourmet Baked Crab
    crabs, boiled or steamed, fresh white breadcrumbs and
    5 More
    crabs, boiled or steamed, fresh white breadcrumbs, lemon , juice only, malt vinegar, salt , to taste, cayenne pepper, grated double gloucester cheese or 2 oz cheddar cheese
    35 min, 7 ingredients
  • Baked Crab-Stuffed Shrimp Imperial Baked Crab-Stuffed Shrimp Imperial
    jumbo shrimp, peeled and cleaned (10-15 count ) and
    13 More
    jumbo shrimp, peeled and cleaned (10-15 count ), butter , clarified, white wine, lemon, juiced, crab lump meat, fresh, mayonnaise, tabasco sauce, lemon juice, worcestershire sauce, old bay seasoning, fresh breadcrumb, salt, red bell pepper, finely diced, chives, finely chopped
    1 hour 5 min, 14 ingredients
  • Baked Crab Ragoon Baked Crab Ragoon
    white crab meat, drained, flaked and
    4 More
    white crab meat, drained, flaked, philadelphia neufchalel cheese, softened (i used normal), sliced green onions, mayo, won ton wrappers
    40 min, 5 ingredients
  • Baked Crab Dip Baked Crab Dip
    lump crab meat, cream cheese softened, sour cream and
    6 More
    lump crab meat, cream cheese softened, sour cream, mayonnaise, juice of 1/2 lemon, worcestershire sauce, garlic salt, dry mustard, shredded cheddar cheese
    45 min, 9 ingredients
  • Baked Crab In Shells Baked Crab In Shells
    lump or flake crab meat, drained and
    12 More
    lump or flake crab meat, drained, green pepper, finely chopped, chopped fresh parsley, chopped onion, chopped celery, hard-cooked eggs, chopped, worcestershire sauce, butter or margarine, all-purpose flour, salt, milk, bread, toasted and crushed, mayonnaise
    13 ingredients
  • Simple and Delicious Crab Rangoons Simple and Delicious Crab Rangoons
    imitation crab meat, diced, cream cheese and
    3 More
    imitation crab meat, diced, cream cheese, wonton wrappers , square, green onions, chopped, oil (for frying )
    15 min, 5 ingredients




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