9698 our family pot Recipes

frozen pot stickers, olive oil, carrot , thinly sliced on the diagonal, head napa cabbage, thinly sliced, soy sauce, salted peanuts

garlic clove, minced, dried oregano, lemon-pepper seasoning, boneless beef chuck pot roast (3 lb), canola oil, water, divided, new potatoes, halved, carrots , cut into 2-1/2 inch pieces, parsnips , cut into 2-1/2 inch pieces, leeks , cut into 1-1/2 inch pieces, cornstarch

bacon (optional), diced onions, green pepper, diced (optional), kidney beans, undrained, shredded cheddar cheese, tomato sauce (or 2 diced tomatoes), chili powder (i use at least a tbsp for our family), corn kernel (i always use frozen), salt , to taste, pepper , to taste

elbo macaroni , dry then cooked al dente and drained, cheddar cheese, grated, onion, chopped, oil, ground beef, whole tomatoes, canned (diced if you wish), salt, pepper

boneless pork butt (shoulder), soy sauce, yellow onion, salt and pepper, any other dry seasoning, your family likes (i use season salt, lemon pepper, garlic powder, onion powder and cayenne pepper), water

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

ground beef, browned and drained, dried onion flakes, carrots , sliced in coins, celery ribs, sliced, diced tomatoes , with juice, kidney beans, drained and rinsed, white beans, drained and rinsed, beef broth, spaghetti sauce, oregano, tabasco sauce, salt, black pepper, dry pasta , saved for later (macaroni is our favorite)

peeled raw potatoes , potatoes according to family size sliced (or more), crushed tomatoes or 1 (16 oz) jar of prepared tomato sauce, mozzarella cheese, shredded, cheddar cheese, shredded, sliced pepperoni slice, red wine, garlic powder, oregano, fennel seed, parsley

butter, smoked sausage (kielbasa), onion powder (can use 1 chopped onion if your family likes onion), flour, thyme, parsley, black pepper, chicken broth, milk, half-and-half, sauerkraut , with juice, velveeta cheese, cubed

ground pork, bottled grated ginger, egg, well beaten, grated carrot, green onions, minced, minced cabbage, sesame oil, soy sauce, pot sticker or goyza skins, peanut or canola oil, water

cranberries, pecans, sugar, lemon jell-o gelatin, diced celery, water, crushed pineapple

boneless skinless chicken breasts (can do 5 which is what is required for our family), flour, seasoned with, salt and pepper, butter or 4 tbsp margarine, divided, olive oil, divided, milk, cream of asparagus soup, lemon juice, pepper, asparagus, washed and trimmed (a little more if needed)

boneless chuck roast, onion soup mix, carrots, red potatoes, yellow onion

water, salt, steamer clams, head of celery, onions, potatoes, italian-style peeled tomatoes, tomato soup, assorted herbs (pot herbs), carrot, diced, fresh parsley

kilo lamb forequarter chops, potatoes, peeled and roughly diced, frozen peas, soup mix (pearl barley, split peas, lentils, yellow lentils), carrots sliced, garlic, handful, finely chopped parsley, water and extra for pot, salt and pepper to taste, beef stock powder, olive oil, onion, quartered and sliced, plain flour, soy sauce

ground turkey breast, spring mix baby greens, to taste (50/50 mix from fresh express is my preference since i like to get the spinach in there), taco seasoning , to taste, black pepper , to taste, garlic , to taste, sugar snap pea, grape tomatoes, broccosprouts (i like as they are really good for you - 4oz a week!!), four-cheese mexican blend cheese, more to taste or 1 cup sharp cheddar cheese, if preferred more to taste, salsa, to taste (we like tostitos hot ,or make our own- for dressing), sour cream, garnish to taste, tostito baked white corn chips, garnish to taste, black olives, sliced for garnish (optional), jalapenos (optional) or green chili, garnish (optional)

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar