7141 ossobuco tuscan fennel ragout Recipes

mixed salad greens, fennel bulbs (cleaned, halved and sliced ), green onions, finely chopped, garlic clove, minced, sesame oil, soy sauce, rice vinegar, minced peeled fresh ginger, honey, olive oil or 1/4 cup vegetable oil

fennel bulb, extra virgin olive oil (more for brushing ), leek, white part only cleaned and finely chopped, garlic cloves, smashed and peeled, crushed red pepper flakes, dry white wine, pernod, fresh mussels, rinsed (de-beard if wild caught), chicken stock or 2/3 cup vegetable stock, english pea, shelled (1/2 cup), creme fraiche, lemon zest, finely grated, fine sea salt, country bread, 1/2-inch-thick

fennel seeds, crushed, olive oil, garlic cloves, minced, sun-dried tomato, chopped (optional), lemon zest, salt (optional), pepper, firm tofu , cut into 1 inch slices, lemon, sliced

salt, spaghetti (i like angel hair), extra virgin olive oil, garlic cloves, finely chopped, fennel seeds, red onion, quartered, sliced, red bell pepper , quartered lengthwise, seeded, sliced, green bell pepper , quartered lengthwise, seeded, sliced, cubanelle pepper , quartered lengthwise, seeded, sliced, red pepper flakes (to taste), vegetable stock (or chicken broth), crushed tomatoes (or whole tomatoes), ground black pepper, fresh basil, chopped, flat leaf parsley, chopped, butter, grated parmigiano-reggiano cheese

oranges, fennel bulb, trimmed and thinly sliced, sliced red onion, fresh mint , torn, sea salt, cracked black pepper, olive oil, kalamata olive, quartered

celery ribs, with leaves attached plus additional leaves from the bunch, fennel bulbs, cored and very thinly sliced lengthwise, with fennel fronds reserved for garnish (optional), italian parsley, coarsely chopped, oil-cured black olive, halved and pitted, preserved lemon, rind only, very thinly sliced

grapefruit, red grapefruit, blood orange, fennel bulb, head red leaf lettuce, creme fraiche

grated orange rind, fresh orange juice, white wine vinegar, honey, extra virgin olive oil, salt, fresh ground black pepper, garlic cloves, minced, very thinly sliced fennel bulbs (about 3 small bulbs), torn bibb lettuce, orange sections, loosely packed fresh flat leaf parsley, shaved parmigiano-reggiano cheese

fennel bulbs, thinly shaved, zucchini, thinly sliced, fresh dill, coarsely snipped fresh, lemon juice, walnut oil or 1/4 cup olive oil, honey, salt, arugula, walnuts, toasted, chopped, feta cheese, crumbled

fennel bulbs, water, salt, divided, uncooked ziti pasta (short , tube-shaped pasta), olive oil, sweet italian sausage, onions, wedges (about 2 medium, cut 1/4-inch-thick ), crushed red pepper flakes, tomato paste, grated fresh pecorino romano cheese

fennel seeds, garlic cloves, crushed through a press, salt (preferably coarse or kosher salt), fresh ground black pepper, boneless pork loin roast, very well trimmed and tied

granulated garlic, black peppercorns, fennel seeds, coriander seed, lemon zest, thyme

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white miso, red miso, sliced fresh chives

plum tomato, peeled and chopped, white wine vinegar, ground cumin, extra virgin olive oil, salt, black pepper, freshly ground, garlic clove, minced, fennel bulbs, thinly sliced, sweet onions, thinly sliced, fresh italian parsley, chopped, fresh lemon juice, kalamata olives, pitted and roughly chopped

fennel bulb, trimmed, zucchini, extra virgin olive oil, divided, salt, whole wheat penne, garlic cloves, minced, cannellini beans, rinsed, water, roma tomatoes, diced, goat cheese, fresh mint, pepper , to taste

fennel seed, sea salt, cracked black peppercorns, pork loin chops, olive oil , plus additional to spread on chops, green apple, arugula or 4 -5 cups other lettuce, lemon juice, olive oil, extra, dijon mustard

plain greek yogurt, mayonnaise, white balsamic vinegar, honey, poppy seed, salt, black pepper, fennel bulbs, white parts only, trimmed and thinly sliced, sliced dried apricot, snow pea pods, sliced lengthwise

fennel bulbs, trimmed, cored, and sliced thinly (with mandoline), red onion, thinly sliced, extra virgin olive oil, fresh lemon juice (from 1 1/2 lemons ), balsamic vinegar, dijon mustard, kosher salt, black pepper, arugula, well washed, dried , and torn into bite-size pieces, shaved parmesan cheese (to garnish )