7141 ossobuco tuscan fennel ragout Recipes

fresh lemon juice, dijon mustard, olive oil, fennel bulbs, trimmed , halved lengthwise, cored, sliced crosswise, oranges, heads of radicchio, sliced fresh mint leaves

fennel bulbs, trimmed, thinly sliced, all purpose flour, vegetable oil

fennel bulb (sometimes called anise), olive oil plus additional for brushing, onion, chopped, pumpkin or winter squash (1 lb), peeled and cut into 1/4-inch dice, coarse (#3) bulgur, dried aleppo chile flakes or other dried hot red pepper flakes, or ground black pepper, chopped fresh mint, crumbled feta (8 oz), grated myzithra cheese or ricotta salata, spring-roll pastry sheets, thawed if frozen, safflower oil, egg white, lightly beaten

fennel bulbs (sometimes called anise; 1 1/2 lb total), stalks cut off and discarded, and fronds reserved for garnish if desired, boiling potatoes, garlic cloves, minced, salt, black pepper, extra-virgin olive oil, skinless cod fillet (1 inch thick), cut into 6 portions, garnish: chopped fennel fronds or fresh flat-leaf parsley, lemon wedges

fennel seeds, kosher salt, thick) slices from a 5-lb quartered chilled watermelon, lime wedges

fennel seeds, toasted, sparkling apple cider (not hard ) or apple juice, superfine granulated sugar

heavy cream, fennel seeds, crushed, whole milk, sugar, divided, egg yolks

fennel bulb with fronds (sometimes called anise; 1 1/4 lb), fresh flat-leaf parsley sprigs (from 3 large bunches), curly parsley sprigs (from 2 large bunches), celery root (1 lb), peeled with a sharp knife and cut into 1/8-inch-thick matchsticks, fresh lemon juice, minced shallot, sugar, salt, black pepper, olive oil

fennel bulb (sometimes called anise), chicken broth, fresh lemon juice, extra-virgin olive oil, sugar, arugula, stems removed, red onion, coarsely chopped, fresh parmesan

fennel bulbs (sometimes called anise; about 2 lb), stalks ;trimmed flush with bulb and any tough outer layers discarded, red onions, quartered, unsalted butter, melted, olive oil, balsamic vinegar

fennel bulb with fronds, boiling potatoes, unsalted butter, melted, coarsely grated gruyere cheese (3 oz)

fennel bulb (sometimes called anise) with fronds, onion , halved lengthwise, then cut lengthwise into 1/4-inch-thick slices (2 cups), black pepper, salt, extra-virgin olive oil, red boiling potatoes, water

chopped shallots, chopped fresh rosemary, chopped garlic, fennel bulbs, trimmed , halved lengthwise, fronds reserved for garnish, dry white wine, butter , cut into pieces, soft fresh goat cheese (such as montrachet), crumbled

unsalted pareve margarine, chopped fresh fennel bulbs, chopped leeks (white and pale green parts only), chicken broth, fresh spinach leaves

fennel bulb, stalks discarded, carrots (1/2 lb), red potatoes, kalamata olives , slivered, grated fresh lemon zest, fresh thyme leaves, garlic cloves, minced, extra-virgin olive oil, center-cut salmon fillet, skinned and fish cut into 4 square pieces

fennel bulb (sometimes called anise; about 1 lb), carrots , halved crosswise, olive oil, dry white wine, water, sugar

fennel bulb (sometimes called anise), stalks discarded, bulb cutinto 1/2-inch dice, and feathery leaves reserved for garnish, onion, diced, unsalted butter, russet (baking) potatoes, chicken broth, milk

fennel bulbs (sometimes called anise; about 3 lb total), red bell pepper, head garlic, cumin seeds, caraway seeds, sour cream, olive oil, salt , or to taste, a pinch cayenne , or to taste