120872 osso bucco gremolata tomato gravy Recipes

venison shanks (approximately 1 1/2 lbs), smoked bacon, finely diced, carrot, finely diced, celery ribs, finely diced, onion, finely diced, garlic cloves, minced, red wine (full bodied), low sodium beef broth, tomatoes (san marzano style), fresh thyme, black pepper, salt

veal shanks, plain flour, carrots, sliced, celery ribs, sliced, leek, sliced, mushrooms, sliced, tomatoes, diced, garlic cloves, crushed, red wine, homemade vegetable stock, parsley, chopped

king arthur unbleached all-purpose flour, pepper, salt, divided, beef shanks (14 oz each), butter, olive oil, white wine or beef broth, diced tomatoes, undrained, beef broth, carrots, chopped, onion, chopped, celery rib, sliced, dried thyme, dried oregano, bay leaves, cornstarch, cold water, minced fresh parsley, grated lemon peel, grated orange peel, garlic cloves, minced

all-purpose flour, yellow cornmeal, salt, black pepper, sugar, thick) slices green tomatoes (about 3 green tomatoes), fat-free milk, butter, chopped mushrooms, chopped onion, chopped peeled red tomato, salt, black pepper

red wine, olive oil, beef neck bones, yellow onion, chopped, chopped celery, carrot, chopped, whole head garlic, minced, cracked black pepper, red wine , or as needed, tomato paste, san marzano-style peeled plum tomatoes with basil, tomato sauce, water, dried basil, dried oregano, dried italian parsley

grits, cooked and cooled, parmesan cheese, grated, garlic powder, cayenne pepper (optional), salt, pepper, all-purpose flour, canola oil, bacon grease or 1/4 cup canola oil and 1/4 cup country ham drippings, all-purpose flour, milk, chopped tomatoes or 12 tomatoes, peeled, seeded, and chopped, salt, pepper, country ham or 16 oz canadian bacon, cooked in a skillet, eggs, fried

toasted dry breadcrumbs, olive oil, onion, diced, garlic cloves, minced, kosher salt, dried oregano, pepper, ground sirloin, pork sausage, grated parmesan cheese (or more ), worcestershire sauce, eggs, beaten, olive oil, butter, onion, diced, garlic cloves, smashed, dried oregano, tomato paste, bay leaf, chicken base , dissolved in, water, diced tomatoes, parmesan cheese, grated (or more ), red wine vinegar, kosher salt, pepper

chicken , cut into pieces, oil, tomato sauce, red italian tomatoes, green chilies , seed and cut lengthwise, salt, sugar, lime juice, coconut juice, onion, almonds, red chilies, pepper

pre-cut lamb osso bucco (from local butcher), salt and freshly ground black pepper, olive oil, carrots, peeled and chopped into1/2-inch squares, ribs celery, roughly chopped into 1/2-inch pieces, yellow onions, roughly chopped into 1/2-inch pieces, garlic gloves, crushed, tomato paste, red wine, lamb stock , recipe follows, fresh thyme leaves, lamb bones or 1 cup lamb base, carrot, roughly chopped into large pieces, rib celery, roughly chopped into large pieces, onion, roughly chopped into large pieces, cold water, salt and freshly ground black pepper, bay leaves , optional

canola oil, for searing, turkey legs, (if you want 2 legs per serving, add 6 more legs), chopped fresh garlic, diced onion, diced carrots, diced celery, tomato paste, all-purpose flour, red wine, beef broth, bay leaves, chopped rosemary leaves, chopped parsley leaves, salt and freshly ground black pepper, unsalted butter, white onion, small diced, ears corn, shucked, heavy cream, salt and freshly ground black pepper

all-purpose flour, salt, ground black pepper, divided, ground red pepper, divided, pork chops (1-inch thick , bonless), olive oil, divided, garlic cloves, minced, green onions, tops and all, chopped, beef gravy , package (1.61-oz, pioneer brown gravy brand recommended), reduced-fat milk, divided, diced tomatoes, undrained, water, dried thyme

beef top-round steak (1/2 inch thick ), veal top-round steak (1/2 inch thick ), all-purpose flour, rustic rub, vegetable oil, chopped onion (1 large), chopped green bell pepper (from 1 large), chopped celery (about 2 ribs), chopped peeled and seeded tomatoes (see cooks note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped, chopped garlic, turkish bay leaves or 2 california, dried thyme, crumbled, dried oregano, crumbled, dried basil, crumbled, salt, cayenne, black pepper, beef broth (homemade or canned ; 16 fl oz), dry red wine, chopped scallions, chopped fresh parsley

flour, oil or 2 tbsp bacon grease, flour , dissolved in a coffee cup of very hot water, tomato sauce (can substitue stewed tomatoes), milk or 1/2 cup butter, salt and pepper

ground beef, chopped onion, garlic cloves, eggs, chopped parsley, white bread, milk, grated locatelli cheese or 1 cup parmesan cheese, breadcrumbs, salt, pepper, extra virgin olive oil, garlic cloves, minced, sweet onion, chopped fine, crushed tomatoes (i use tuttaruso in the blue can), tomato puree (i use tuttaruso in the blue can), chopped fresh basil, salt, sugar, fresh thyme

country-style pork ribs, cut into 3- to 4-inch lengths, kosher salt, fresh ground pepper, olive oil, divided use, sweet onions, sliced into 1/2-inch thick rings, head about 12 garlic clove, peeled and cut in half, crushed peeled tomatoes, diced tomatoes, water, pasta , of choice cooked al dente, chopped parsley (to garnish )

potatoes, boiled and cut into bite size cubes, ripe tomatoes, finely chopped, curry leaves, cinnamon stick, mustard seeds, turmeric powder, coriander powder, dry red chili powder, garam masala powder, sugar, tomato ketchup (optional), salt , as per taste, oil, water

bacon, diced, onion, chopped, flour, salt, pepper, diced tomatoes, undrained, tomato juice

ripe tomatoes, diced or 1 cup diced canned italian roma tomato, bacon drippings or 1/4 cup cooking oil, white cornmeal, water, salt and pepper