240 osman weiner schnitzel Recipes

table salt, sugar, pork tenderloin, silver skin removed (1 1/4 to 1 1/2 lb), crushed black pepper, all-purpose flour, eggs, beaten, panko breadcrumbs, lightly seasoned with salt and pepper, vegetable oil, grapevine ky buttermilk biscuits , recipe follows, raspberry mayo , recipe follows, cider-braised red cabbage , recipe follows, self-rising flour, plus more for dusting, good butter, plus 3 tbsp melted, cold buttermilk, vegetable oil, good-quality mayo, freshly squeezed lemon juice, raspberry preserves, fresh lemon zest, freshly ground black pepper, butter, caraway seeds, head red cabbage, thinly sliced, apple cider, apple cider vinegar, salt and freshly ground black pepper

veal schnitzels or 4 beef schnitzel, butter, oil, for cooking, chunky tomato pasta sauce, cheese, grated

pork and beans (drained), chopped sweet onion, bacon, diced, jumbo hot dogs , cut into small bite-sized pieces, ketchup, honey mustard, canola oil, brown sugar

frankfurters , dinner, barbecue sauce, catsup, salt, garlic salt, pepper, tabasco sauce, onion, finely chopped, worcestershire sauce

beef smokies, chili sauce or 3/4 cup ketchup, brown sugar , packed, grated onion, lemon juice, bourbon or 3 oz whiskey

cocktail franks or 2 (1 lb) packages little smokies sausages, prepared yellow mustard, grape jelly

potatoes, peeled and sliced into coins, onion, sliced into rings,and seperated, butter or 4 tbsp margarine, black pepper, salt (or more to taste), garlic powder, pork and beans, ketchup, brown sugar, yellow mustard, chopped onion, salt and pepper, to taste, hot dogs , sliced into coins

pork cutlets, pounded thin, pepper, salt, eggs, beaten, flour or 1/2 cup breadcrumbs, oil, butter, onion, chopped, mushroom, sliced, tomato paste, water, dry wine, paprika, parsley, sour cream

bacon, chopped, ham, finely diced, onions, peeled and sliced, eggs, milk or 4 tbsp cream, salt and pepper, to taste

pork tenderloin, breadcrumbs (i like the italian ), parmesan cheese, eggs, milk, oil (for cooking )

two - 4 oz slices of veal , inside round, salt and pepper, flour for dredging, egg wash for dipping-1 egg, beaten with 1/4 cup milk, seasoned bread crumbs, for coating, oil for pan frying, eggs, anchovies, rinsed, unsalted butter, lemon, split, chopped parsley, capers, rinsed

clarified butter, canola oil, boneless pork loin cutlets, 1-inch thick, salt and freshly ground black pepper, all-purpose flour, eggs, beaten, panko breadcrumbs , finely ground in food processor, braised red cabbage , for serving, recipe follows, lemon wedges, for garnish, head red cabbage , julienned, cider vinegar or red wine vinegar, ground allspice, ground cinnamon, ground white pepper, onion, diced, bay leaves, double-smoked bacon, diced, cornstarch, salt and freshly ground black pepper

chicken breast chicken breasts (the meat needs to be skinless and boneless for this recipe) or 8 turkey breast, uncooked (the meat needs to be skinless and boneless for this recipe), salt, cracked black pepper, eggs, water, salt-free onion powder, salt-free garlic powder, ground cumin, matzo meal or 1/2 cup and 1/2 cup unbleached white flour, oil, for frying (use an oil with a high flash point!), lemon slice, fresh parsley, freshly grated nutmeg (optional)

rosemary, pork schnitzels or 6 veal schnitzels, serrano ham, peaches, olive oil

little smokies sausages (we use hillshire farm), bacon (real , no turkey or maple flavored), light brown sugar

cayenne or 1 (12 oz) bottle hot sauce, beer, cocktail franks (or hot dogs cut into chunks)