66836 oseille pois sorrel pea soup Recipes

extra virgin olive oil, onions, chopped, salt, dried green peas, water, lemon juice, paprika

green split peas, water, onion, chopped, carrot, chopped, salt

split peas, dried, chicken broth, low sodium, carrots, diced, celery stalks, diced, potatoes, peeled and diced

onion, celery, green bell pepper, garlic, dried black eyed peas, collard greens, diced tomato, vegetable broth, hot sauce, tomato paste

onion, finely chopped, carrot, thinly sliced, celery rib, thinly sliced, reduced-sodium chicken broth, water, frozen peas (3 3/4 cups), store-bought basil pesto plus additional for serving

head romaine (1 1/2 lb), onion, chopped, unsalted butter, chopped garlic, frozen peas (2 1/4 cups), chicken broth, water, salt, black pepper, chopped fresh dill, heavy cream

onion, coarsely chopped, minced peeled fresh ginger, unsalted butter, ground cardamom, chicken broth, frozen peas

onion, unsalted butter, frozen peas, chicken stock or low-salt broth, fresh mint leaves, heavy cream (or , cup mixed with 1/2 cup plain yogurt)

cumin seeds, onion, chicken broth, water, a 10-oz package frozen peas, coarse salt

onion, garlic clove, a 4-oz piece cooked ham, olive oil, collard greens, chicken broth (8 fl oz), water, a 16-oz can black-eyed peas (about 1 1/2 cups), cider vinegar

olive oil, chopped onions, minced garlic, black-eyed peas, drained, low-salt chicken broth, tomato sauce, dried oregano, cayenne pepper, red wine vinegar, freshly grated parmesan cheese

chopped onion, unsalted butter, shelled fresh or frozen peas, low-salt chicken broth, chopped fresh tarragon leaves, freshly ground white pepper to taste, well-shaken buttermilk, accompaniment if desired: toasted french bread

turmeric, paprika, onion powder, chicken stock (no sodium), red onion, split peas, water, extra virgin olive oil

dried green split peas, water, olive oil, ham, cooked cubed, carrots, chopped, celery, chopped, onion, chopped, potato, diced, basil, bay leaf, garlic powder, black pepper, parsley, chopped

dried green split peas (2 1/3 cups), fully cooked smoked pork linguica or andouille sausages, more) low-salt chicken broth, turkish bay leaves, coarsely chopped kale