19201 oseille aux petits pea Recipes

two 10-oz packages frozen petits pois (tiny peas), unsalted butter, softened, zest of 1 lemon, removed with a vegetable peeler and cut into fine julienne strips

frozen petits pois, butter (real is the best for this recipe) or 50 g margarine (real is the best for this recipe), olive oil, garlic cloves, sliced, gem lettuce, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, water

sliced scallions, unsalted butter, drop garlic-infused oil (or any oil really), shredded little butter lettuce, frozen petits pois, hot chicken stock (concentrate or cube and hot water is fine)

red potatoes or 3 -4 small yukon gold potatoes, onion, chopped , can sub 1 tsp. dried minced, butter, bacon , cooked crisp and crumbled or torn, half-and-half, milk, chicken bouillon granule, garlic powder , to taste, fresh coarse ground black pepper , to taste, petite smoked oysters, drained, oyster crackers

tanimura & antle petite artisan lettuce, chopped, amount for 1 lunch salad), strawberries, chopped, muenster cheese, chopped, roasted & salted sunflower seeds, cider dressing, tblsps apple cider vinegar, tblsps white sugar, tblsps canola/olive oil

petites carrots, tops removed but with a little green left attached, butter, brown sugar or honey, white wine vinegar, lemon juice, garlic , smashed, fresh thyme, a pinch of cayenne pepper, a pinch of salt, a pinch or chopped fresh p rsley

peas (from approximately 1 1/2 lb in pods) or 1 1/2 cups a 10-oz package frozen , defrosted, garlic clove, minced, pine nuts, toasted and cooled, grated parmesan cheese, table salt, plus more for pasta water, olive oil, dried linguine, basil or mint leaf

olive oil, fresh lemon juice, sugar, shelled fresh peas (do not thaw frozen peas) or 1 (10 oz) package frozen baby peas (do not thaw frozen peas), pea tendrils, cut into 4-inch lengths, salt and pepper

cipolline onions or pearl onions, thick guanciale or pancetta slices, diced, shelled fresh peas , blanched 5 minutes, or frozen peas, thawed

frozen peas (you can use fresh peas if you like), lamb, cubes, tomato paste, ripe and soft tomatoes, lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water), onion, finely chopped (white or yellow ), garlic cloves, minced, salt (most people would prefer more , but i find that this is a good amount for my taste), dried coriander, curry powder, black pepper, tabasco sauce (optional), water (as needed)

meaty smoked ham hocks, water, dried split green peas, yellow split peas, frozen green pea, carrots, grated, fresh ground black pepper, dried tarragon or 1 tbsp dried thyme

fresh edamame or 1 cup frozen edamame, fresh lima beans or 1 cup frozen lima beans, fresh green peas or 1 cup frozen green pea, lemon , juice and zest of (1 tsp zest, 2 1/2 tbsp juice), white wine vinegar, green onions, minced, fresh mint, chopped plus more for garnish, fresh chives, chopped, extra virgin olive oil, sea salt , to taste, pepper , to taste, pecorino cheese, shaved

butter, carrots, peeled and diced, turnip, peeled and diced, cabbage, shredded, chicken stock or 6 cups beef stock or 6 cups vegetable stock, leek, sliced finely, peas, salt, potato, peeled and diced, parsley, minced

dark chocolate, sugar, milk, cocoa powder, instant coffee granules, butter, eggs, separated, white cheese, sugar, petit beurre biscuits (regular or chocolate-flavored), milk or wine or liqueur, for dipping

butter or margarine, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, simple syrup, strawberry jam, petit fours frosting

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon

english peas, shelled or 1 1/4 cups frozen peas, parmesan cheese, grated, extra virgin olive oil, divided, ricotta cheese, salt & freshly ground black pepper, wonton wrappers , for tortellini, shallot, thinly sliced, shiitake mushrooms, thinly sliced, garlic clove, minced, mushroom broth or 1/4 cup chicken broth, butter , cut into pieces, parmesan cheese, shaved for garnish, snow peas, for garnish (optional), extra virgin olive oil, for garnish

flavored olive oil, chopped onion, diced prosciutto, green peas, drained , or 2 cups fresh peas, cooked, chicken broth, salt and pepper to taste, copyright 1998, rao s cookbook by frank pellegrino, all rights reserved, fine-quality olive oil (such as filippo berio), garlic cloves, peeled and crushed