343 orzo salad pepper Recipes
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orzo pasta (1/2 lb), crumbled feta cheese and6 Moreorzo pasta (1/2 lb), crumbled feta cheese, cucumber, seeded and thinly sliced, yellow bell pepper, chopped, grape tomatoes, halved, black olives , preferably kalamata,pitted and halved, bottled greek vinaigrette dressing (or homemade ), scallion, chopped20 min, 8 ingredients
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orzo pasta, peppermint tea and11 Moreorzo pasta, peppermint tea, cucumber, peeled, cut in half and thinly sliced, crumbled feta cheese, kalamata olive, pitted and sliced, onion, sliced thinly, fresh mint, chopped, lemon juice, dijon mustard, olive oil, fresh oregano, garlic clove, minced, salt and pepper4 hour 20 min, 13 ingredients
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orzo pasta, green beans, trimmed and halved, olive oil and7 Moreorzo pasta, green beans, trimmed and halved, olive oil, balsamic vinegar (or red wine vinegar), green pepper, chopped, capers, drained and rinsed, garlic clove, minced, kalamata olive, pitted and chopped, grape tomatoes (or cherry tomatoes, halved), feta cheese, crumbled25 min, 10 ingredients
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orzo pasta, olive oil, red wine vinegar and12 Moreorzo pasta, olive oil, red wine vinegar, dijon-style mustard, fresh mint leaves, chopped or 1 1/2 tbsp dried mint, dried oregano, dried thyme leaves, black pepper, tomatoes, diced, scallions, chopped, cucumber, unpeeled, diced, garlic cloves, minced, pitted black olives, halved or 1 cup green olives, sliced, feta or 1/4 lb seasoned tofu, crumbled, chickpeas, drained30 min, 15 ingredients
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orzo pasta, olive oil, red wine vinegar, dried oregano and6 Moreorzo pasta, olive oil, red wine vinegar, dried oregano, dried basil, kosher salt, freshly ground black pepper, lightly packed baby spinach leaves, roughly chopped, dried tomatoes packed in oil, pitted kalamata olives, sliced10 ingredients
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orzo pasta, lemon juice, extra virgin olive oil and6 Moreorzo pasta, lemon juice, extra virgin olive oil, tomato, diced, seedless cucumber , quartered lengthwise and cut into 1/2-inch pieces, pitted kalamata olive, coarsely chopped, feta cheese, crumbled, salt , to taste, black pepper , to taste25 min, 9 ingredients
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orzo pasta, cucumber, peeled and diced into large pieces and10 Moreorzo pasta, cucumber, peeled and diced into large pieces, feta cheese, cubed, black olives, sliced, grape tomatoes, halved, red onion, finely chopped, parsley, well chopped, olive oil, red wine vinegar, oregano, salt, black pepper30 min, 12 ingredients
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orzo pasta, diced red bell pepper, crumbled feta cheese and7 Moreorzo pasta, diced red bell pepper, crumbled feta cheese, sliced ripe olives, rinsed and drained, chopped fresh basil or 1/2 tsp dried basil, fresh basil leaves (optional) or parsley sprig, for garnish (optional), hidden valley ranch dressing mix, olive oil, red wine vinegar, sugar12 min, 10 ingredients
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Nan's Orzo Saladorzo pasta, cooked and chilled, olive oil, lemon juice and7 Moreorzo pasta, cooked and chilled, olive oil, lemon juice, salt , to taste, pepper , to taste, garlic powder , to taste, tomato, seeded, chopped, cucumber, chopped, fresh mozzarella cheese, cubed, fresh cilantro, finely chopped10 min, 10 ingredients
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Olympia Orzo Saladorzo pasta, extra virgin olive oil and11 Moreorzo pasta, extra virgin olive oil, garlic cloves, crushed and peeled, salt, fresh lemon juice, fresh ground black pepper, artichoke hearts, drained (not packed in oil), chickpeas, drained and rinsed, feta cheese, crumbled (3 oz.), fresh dill, chopped, fresh mint leaves, chopped, tomatoes , vine-ripened, chopped (2 large), fresh spinach leaves, washed and dried (optional)15 min, 13 ingredients
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Niçoise Orzo Saladorzo (rice-shaped pasta) and14 Moreorzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry15 ingredients
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Tri-Color Orzo Saladorzo pasta, extra virgin olive oil , plus 1/4 cup and8 Moreorzo pasta, extra virgin olive oil , plus 1/4 cup, fresh arugula (about 3 oz), crumbled ricotta salata cheese (or feta cheese), dried cherries, fresh basil leaves , torn, toasted pine nuts, lemon juice, salt, fresh ground black pepper20 min, 10 ingredients
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Orzo salad with fetafeta, crumbled, freshly ground pepper and6 Morefeta, crumbled, freshly ground pepper, lemon - juice and zest, olive oil, orzo, pinenuts, toasted, salt, scallions, green parts only, thinly sliced8 ingredients
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Chicken and Orzo Saladorzo pasta, diced cooked chicken breasts and11 Moreorzo pasta, diced cooked chicken breasts, frozen peas, thawed, sliced scallion, crumbled reduced-fat feta, sun-dried tomato packed in oil, drained and chopped (reserve the oil), chopped fresh dill, dried dill, reserved tomato oil, fresh lemon juice, crushed garlic, salt, ground black pepper20 min, 13 ingredients
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Mediterranean Orzo Saladorzo uncooked, red onion finely chopped and12 Moreorzo uncooked, red onion finely chopped, fresh tomatoes seeded and chopped, chopped celery, chopped fresh basil, olives pitted and finely chopped, capers, grainy spicy mustard, granulated sugar, balsamic vinegar, garlic oil, salt, freshly ground black pepper, chevre cheese crumbled10 min, 14 ingredients
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Mediterranean Orzo Saladorzo uncooked, baby spinach chopped and7 Moreorzo uncooked, baby spinach chopped, sun dried tomatoes drained and chopped, red onion chopped, kalamata olives chopped, pepper, salt, marinated artichoke hearts 6 oz, feta cheese crumbled9 ingredients
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