96212 orzo salad honey dressing Recipes

dressing, olive oil, dijon mustard, good quality red wine vinegar, beau monde seasoning, garlic powder, dried oregano, dried basil, pepper, salt, salad, baby spinach leaves, orzo pasta , cooked as directed, grape tomatoes, halved, kalamata olives, chopped, feta cheese, crumbled

orzo pasta (1/2 lb), crumbled feta cheese, cucumber, seeded and thinly sliced, yellow bell pepper, chopped, grape tomatoes, halved, black olives , preferably kalamata,pitted and halved, bottled greek vinaigrette dressing (or homemade ), scallion, chopped

feta cheese, crumbled, cucumbers, peeled, seeded and cut into 1/2 inch pieces, olive oil, water, orzo pasta (rice-shaped pasta), corn, black olives, coarsely chopped, chopped green onion, chopped flat leaf parsley

orzo pasta, crumbled feta cheese, european seedless cucumber, thinly sliced, yellow bell pepper, chopped, tomatoes, halved, kalamata olive, halved and pitted, olive oil vinaigrette dressing, chopped scallion

vegetable broth (or other ), orzo pasta, garbanzo beans, drained and rinsed, tomatoes, halved, chopped red onion, chopped basil leaves, fresh mint leaves, red wine vinegar, lemon juice, honey, salt, fresh ground pepper, extra virgin olive oil

orzo pasta, cooked and rinsed with cold water, cucumber, peeled and diced small, zucchini, diced small, radishes, diced small, red onion, diced small, ear of corn , sliced off the cob (use canned if fresh not available), roma tomato, diced small, red bell pepper, diced small, tomato, quartered (depending on size), mozzarella cheese , balls (perlini), fresh basil, chopped, fresh parsley, chopped, fresh chives, chopped, white balsamic vinegar, honey, dijon mustard, extra virgin olive oil, salt and pepper

chicken broth, orzo pasta, garbanzo beans, drained and rinsed, red and yellow teardrop tomatoes or 1 1/2 cups grape tomatoes, halved, chopped red onion, chopped fresh basil leaf, chopped fresh mint leaves, red wine vinaigrette (below ), salt , pepper, red wine vinegar, fresh lemon juice, honey, salt, fresh ground black pepper, extra-virgin olive oil

chicken broth, orzo, garbanzo beans, drained and rinsed, red and yellow teardrop tomatoes or grape tomatoes, halved, chopped red onion, chopped fresh basil leaves, chopped fresh mint leaves, red wine vinaigrette , recipe follows, salt and freshly ground black pepper, red wine vinegar, fresh lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil

orzo pasta, red bell pepper, chopped, yellow bell pepper, chopped, green onions, chopped, red onion, finely chopped, chickpeas, rinsed and drained, kidney beans, rinsed and drained, black beans, rinsed and drained, whole kernel corn, drained, chopped cilantro leaves, salt to taste, pepper to taste, limes, juiced, canola oil

orzo pasta (or other small pasta shape), olive oil (i use a lot less), lemon juice, lemon zest, salt, black pepper, garlic clove, minced, carrot, diced finely, bell peppers (red, green and yellow ), red onion, diced (about 1/2 small onion), fresh parsley, finely chopped

orzo pasta, ripe tomatoes, peeled seeded, and chopped, cucumber, peeled, seeded, and chopped, kalamata olive, pitted and chopped, green onions , including tender green tops, thinly sliced, crumbled feta cheese, minced fresh oregano (or 1 tsp. dried oregano, crumbled), eggs, lemon , zest of, lemon , juice of, hot chicken stock, sour cream, salt, fresh ground white pepper or 1/2 tsp black pepper

orzo pasta, oil -and-vinegar dressing, pesto sauce, tomatoes, baby spinach, feta cheese, crumbled, cooked chicken, shredded

lemon juice, dijon mustard, garlic cloves, fresh basil leaf, olive oil, orzo pasta (usually 1 box), olive oil (to drizzle over pasta), artichoke hearts, rinsed and cut length wise in 6 wedges each, golden raisin, pine nuts, fresh basil leaf , julienned, green onions, sliced, kosher salt & fresh ground pepper, to taste

orzo, frozen early peas, olive oil and vinegar dressing, lemon juice, freshly chopped mint leaves, garlic and herb crumbled feta (recommended: athenos)

white wine vinegar, lemon juice, honey, olive oil, vegetable broth, orzo pasta, yellow cherry tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), chopped fresh basil, chopped red onion, pine nuts, toasted

orzo (rice-shaped pasta; also called riso), freshly cooked, rinsed, drained, tomatoes, cored, seeded, chopped, zucchini, chopped, chopped red onion, fresh basil leaves, chopped, balsamic vinegar, garlic cloves, finely chopped, olive oil

orzo (rice-shaped pasta), green beans, cut diagonally into 1/2-inch pieces, red-wine vinegar, fresh lemon juice, anchovies, chopped, dijon mustard, garlic clove, minced and mashed to a paste with 1/2 tsp salt, olive oil (preferably extra-virgin), a 6-oz jar marinated artichoke hearts, drained and chopped, a 6- to 7-oz c n tun , dr ined, red bell pepper, chopped, chopped red onion, minced fresh thyme leaves, kalamata or other brine-cured black olives if desired, chopped, chopped arugula, washed and spun dry

sugar snap peas, trimmed , cut into 3/4-inch pieces, orzo (rice-shaped pasta; about 21 oz), cubed seeded tomatoes, cubed seeded peeled cucumber, chopped green onions, chopped fresh parsley, chopped fresh mint, chopped lemon peel, fresh lemon juice, chopped lemon peel, minced garlic, olive oil, head boston lettuce