1798 orzo Recipes

uncooked orzo pasta, cooked chickpeas, crumbled feta cheese, chopped parsley (or a parsley and basil mix), chopped green onions or 1 cup red onion, ripe cherry tomatoes (halved or quartered ), bell pepper, chopped (any color ), capers, roughly chopped, olive (black or green, halved ), tuna (chunks or flaked ), hardboiled egg, quartered, olive oil, lemon juice, thick plain yogurt, crushed garlic cloves, salt and pepper

butter, onion, chopped, salt, garlic cloves, chopped, orzo pasta, dry white wine or 3/4 cup vermouth, chicken stock, frozen peas, grated parmesan cheese (to yield 1 cup), fresh ground nutmeg, fresh ground pepper

salt, orzo pasta, olive oil, olive oil, lemon , juice of, black pepper, chopped ripe tomatoes, scallions, thinly sliced, black olives, pitted and roughly chopped, fresh parsley, stemmed and chopped (or a mix of fresh herbs like basil, parsley, mint or oregano), grated aged feta cheese (firm )

diced english cucumber, firm tomatoes, green pepper, yellow pepper, red onion, feta cheese, crumbled, kraft classic herb salad dressing, orzo pasta

chicken broth, orzo pasta, bacon, chopped onion, garlic clove, minced, grated carrot, diced red bell peppers, diced green bell peppers

cooked orzo pasta, green onion, chopped, feta, fresh dill, chickpeas, lemon juice, olive oil, cold water

onion, chopped, butter, orzo, uncooked, beef consomme, water, mushrooms, undrained, worcestershire sauce, soy sauce, salt and pepper to taste

hot cooked orzo (about 1 1/2 cups uncooked rice-shaped pasta), frozen green peas, thawed, crumbled feta cheese, chopped parsley, balsamic vinegar, extra-virgin olive oil, salt, black pepper, garlic clove, minced

orzo (rice-shaped pasta), extra-virgin olive oil, juice of 1/2 lemon , or to taste, coarsely chopped herbs such as flat-leaf parsley , chives, oregano, marjoram, and thyme

orzo pasta, olive oil, shallot, finely chopped, garlic clove, minced, diced tomatoes , juices drained, whipping cream, frozen peas, thawed, parmesan cheese, freshly grated, salt & freshly ground black pepper (to taste)

orzo pasta (rice-shaped pasta), olive oil, shallot, finely chopped, garlic clove, minced, diced tomatoes , juices drained, whipping cream, frozen peas, thawed, freshly grated parmesan cheese, salt & freshly ground black pepper

orzo pasta, olive oil, shallot, finely chopped, garlic clove, minced, diced tomatoes , juices drained, frozen peas (optional) or 1 cup green beans (optional), whipping cream, freshly grated parmesan cheese, salt and pepper

orzo pasta, sweet onion, chopped (vidalia), mushroom (baby bella), spinach, fresh, herbes de provence, white wine, feta cheese

whole-wheat orzo pasta, ears corn, shucked and kernels removed from cob (about 1 1/2 cups), fresh lime juice, avocado, diced, olive oil, cider vinegar, sugar, ground cumin, salt, grape tomatoes, halved, chopped flat leaf parsley

uncooked orzo, chopped fresh basil, chopped oil packed sundried tomatoes, drained, tblsp chopped red onion, tblsp chopped pitted kalamata olives, freshly ground pepper, salt, marinated artichoke hearts, undrained, feta cheese

feta cheese, orzo ( 8 oz), olive oil, basil ( handfuls ), spinach (handfuls ), pine nuts roasted, lemon juice, olive oil

orzo pasta, extra virgin olive oil, unsalted butter, minced fresh parsley, fresh minced thyme, fresh minced oregano, fresh minced tarragon, salt and pepper, to taste

orzo, olive oil divided, diced tomatoes, feta cheese crumbled, sliced green onions, grated lemon zest, lemon juice, salt, pepper, shrimp, chopped fresh basil