223432 ortell smith egg pie Recipes

pie shell, frozen, processed cheese, divided, butter, eggs, milk, pepper, salt, chives, chopped, bacon, cooked and crumbled

pie shell (tenderflake perfect pastry - 9-inch ), pumpkin pie filling (e.d. smith), egg, evaporated milk, pecan halves

sugar, flour, butter, melted, eggs, milk, vanilla, unbaked 9-inch deep dish pie pastry, nutmeg (to garnish )

cheddar cheese, grated (the sharper, the better), mozzarella cheese, grated, ham, diced, hash brown (i used four frozen patties), eggs, sour cream, frozen pie crusts, salt

chicken apple sausage, refrigerated crescent rolls, frozen hash brown potatoes, thawed, eggs, milk, shredded cheddar cheese

double crust pie crust, peeled sliced granny smith apples (about 2 lb.), lemon juice, brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, unsalted butter, cut into bits, warm milk, sugar

xl granny smith apples (non organic ), sugar, cornstarch, organic cinnamon, freshly grated nutmeg, lemon zest, softened butter, flour, sour cream , gluten free only, cold butter or 2 sticks butter flavor shortening, salt, ice cold water, egg, cinnamon sugar, mixture

hard-boiled eggs, diced (leftover from easter ), diced ham (leftover from easter ), very thick white sauce, yellow mustard , added to the cooked white sauce, recipe pie crust , for a two-crust 9 inch pie (use a packaged pie crust to save time.)

butter, onion, chopped, spicy ground pork sausage, eggs, ranch-style salad dressing, milk, cheddar cheese, shredded, hot pepper sauce (optional), salt and pepper to taste, white sugar, unbaked deep dish pie crust

milk, evaporated milk, eggs, ham, chopped, cheddar cheese, shredded, unbaked pie shell

ready made shortcrust pastry, beaten eggs or 1 milk, for glazing, oil, bacon, cut into 1in pieces, eggs, salt and pepper

sausage meat , defrosted if frozen and brought to room temp, lean bacon or 225 g ham, roughly chopped, eggs, lightly beaten, shortcrust pastry, hard-boiled eggs, shelled and halved lenghtways, dried sage (optional), milk , to glaze

eggs, beaten, sugar, margarine, softened, milk, flour, salt, vanilla, nutmeg , to taste, coconut (optional)

frozen pie crust, eggs, parmesean cheese, bacon , 3 strips, chopped spinach

egg, flour, salt (can use 1 teaspoon), cold vegetable shortening or 1 1/2 cups lard, vinegar, very cold water

refrigerated piecrusts, divided, granny smith apples, peeled and sliced, lemon juice, brown sugar, sugar, all-purpose flour, ground cinnamon, ground nutmeg

rashers back bacon , derinded, eggs, milk , plus a little extra for brushing the top of the pies, salt and freshly milled black pepper, plain flour , plus a little extra for dusting, a pinch of salt, softened lard, softened butter