557400 orrechiette caramelized onions sugar peas cheese Recipes

onion, sugar, salt, pepper, celery seed, mustard, cider vinegar, canola oil or 1 cup olive oil

eggs, milk, salt and pepper, to taste, butter, onion, thinly sliced, red skin potato , scrubbed, cubed and cooked, carrot, chopped and cooked, cooked green peas

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, garnish: pecan praline

butter, melted, graham cracker crumbs, sugar, cream cheese, sugar, vanilla, eggs, caramel candies, milk, pecans, chopped

all-purpose flour, baking powder, baking soda, salt, apple pie spice, brown sugar , firmly packed, butter, melted, caramel ice cream topping, half-and-half cream (traditional or fat free), eggs, apples, shredded or 2 cups shredded apples, caramel , bits, brown sugar , firmly packed, half-and-half cream, butter, powdered sugar, vanilla

pastry crust, fresh spinach, washed and dried, crumbled feta cheese, onions , caramelized, eggs, creme fraiche (or sour cream), milk, salt, ground pepper

apple cider, crushed graham cracker, oatmeal, brown sugar , packed, cinnamon, butter, melted, apples, peeled, cored and sliced 1/4 inch, apple cider, cinnamon, brown sugar, cream cheese, room temperature, sugar, eggs, vanilla, yogurt, flour or 1 tbsp cornstarch, prepared caramel ice cream topping, apple cider, pecans, chopped (optional)

powdered sugar, cream cheese, softened, coffee, cooled, vanilla, pillsbury grands flaky layers refrigerated buttermilk biscuits (8 biscuits), butter, melted, sugar, caramel ice cream topping, coarsely chopped butter toffee peanuts, coffee-flavored liqueur or 2 tsp cooled strong brewed coffee

graham cracker crumbs, butter, melted, white sugar, cream cheese, softened, sugar, eggs, sour cream, brewed espresso or 1/4 cup strong coffee, vanilla extract, caramel ice cream topping

all-purpose flour, reduced-fat milk, at room temperature, eggs, at room temperature, butter, melted, table salt, freshly shredded swiss cheese, caramelized sweet onions, chopped, chopped fresh chives, canola oil

onion, quartered, cream cheese, quartered, milk, salt, pepper, chips

sugar, grated cheese, jello gelatin powder, crushed pineapple, cream

crecent dinner rolls, sugar, cream cheese, softened, egg, separated

canned low-salt chicken broth, dry white wine, brandy, vegetable oil, meaty beef neck bones, onions, thinly sliced, celery stalks, sliced, whole allspice, garlic cloves, chopped, dried thyme, flat-cut brisket, chopped canned tomatoes, tomato paste, mixed baby vegetables (such as zucchini, crookneck and pattypan squashes, turnips, carrots and new potatoes), red boiling onions, margarine, honey, dried thyme, tomatoes, asparagus tips or sugar snap peas

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

graham cracker crumbs, unsalted butter melted, dark brown sugar firmly packed, cream cheese at room temperature, granulated sugar, eggs at room temperature, vanilla extract, fresh lemon juice, caramel topping, granulated sugar, water, whipping cream, unsalted butter at room temperature and cut into small pieces, vanilla extract, whipping cream, granulated sugar, toffee candy bars broken into pieces