1373 orleans toss Recipes

whipping cream, white chocolate, milk, sugar, whole eggs, egg yolks, french bread- sliced into 1/4 inch slices and dried in the oven, chocloate shavings, white choclate sauce( see recipe ), berry wine sauce, white chocolate sauce, whitew choclate, heavy cream

pecan cookie crumbs, unsalted butter, melted, cream cheese softened, all-purpose flour, pure can syrup ( if you cant get this use 1/2 cup light fancy molasses), eggs, pecans toasted and chopped, rum, freshly squeezed lemon juice, caramel topping ( ice cream type), decorate with pecans halves toasted and drizzle caramel sauce and or whipped topping

dried red beans, water, green bell pepper, chopped, onion, chopped, celery stalks, chopped, garlic cloves, chopped, andouille sausage, sliced, hot cooked rice, garnish: sliced green onions

unpeeled, large fresh shrimp or 6 lb shrimp with heads on, butter, olive oil, chili sauce, worcestershire sauce, lemons, sliced, garlic cloves, chopped, lemon juice, chopped parsley, paprika, oregano, ground red pepper, hot sauce, french bread

cinnamon glazed cinnamon rolls,cubed, raisins, whole milk, lg. eggs, pure vanilla extract, heavy cream, butter, granulated sugar, whiskey

fudge brownie mix (1lb 2.3 oz), water veg. oil and eggs called for in brownie mix, chopped pecans, praline frosting, whipping cream, butter, brown sugar1/8 tsp salt, chopped pecans,toasted, powdered sugar, vanilla

active dry yeast, granulated sugar, unsalted butter, melted, warm milk (about 110of), egg yolks, at room temperature, bleached all-purpose flour, salt, freshly grated nutmeg, grated lemon zest, vegetable oil, cream cheese, at room temperature, sugar, plastic king cake baby or a pecan half, milk, at room temperature, fresh lemon juice, purple-, green-, and gold-tinted sugar sprinkles

headless shrimp in shells, butter, diced onion, diced celery, minced garlic clove, all purpose flour, tomato paste, milk, shrimp stock; * see recipe, dried bay leaf, dried crushed basil leaves, tabasco hot sauce, salt, sliced green onion

do all the chopping ahead and precook the sausage links to save time, vegatable oil, flour ( all purpose, onions chopped, celery chopped, bell pepper diced, heavy chicken stock ( use canned if necessary), garlic diced, diced mushrooms, heavy shrimp stock, tspoons kitchen bouquet 2 tspoons quick fix flour, bay leaves, tspoonnred pepper flakes or more if you like the, zestier version, heavy shrmip stock made from removing tsp he shells and boiling in a separate sauce pan, gumbo grabs found at most every grocery, shrimp cleaned and shells used for stock, bs crawfish tails with fat in the p;ackage if fresh is not available, tspoons liquid crab boil this is available most everywhere, green onions thinly sliced used for garnish, salt and sea to taste, steamed rice, parsley ( fresh only diced for garnish ), precooked link sausage ( fresh ), some fillet gumbo to be added at the last minute ( it is a thickening agent, bay leaf, gumbo crabs ( in any good freezee)

pre-cooked roasted chicken , bite size pieces, johnsonville new orleans smoked sausage , bite size pieces, onion, diced, celery, chopped, green pepper, diced, minced garlic, chicken stock, flour, lard or butter, chopped green onion, file, stuff seasoning

vegatable oil, all purpse flour, ionionss pre cooked fresh sausage, chopped onions, celery chopped, gloves garlic diced, bell pepper diced, garlic diced, fresh mushrooms diced, heavy chicken stock, heavy shrimp stock, kitchen bouquet 2 tsp quick flour, bay leafs, tspoon small red peper flakes, gumbo crabs ( found in most groccery freezers )2 lbs medium chunksof shrim p, tspoon crab boil liquid its hot so go tasting fore you ruin your gumbo, green onions sliced thinly, salt and pepper to taste, steaming rice, french bread hot from the oven, diced fresh parsley for garnish

lump crab meat, onions, finely chopped, celery, finely chopped, green onions, finely chopped, cream of white corn, cream of potato soup, qt. half & half, whipping cream, milk, butter, bay leaves, liquid crab boil, parlsey, finely chopped (i use scissors to cut), garlic powder, cayenne pepper, white wine, onion powder, minced garlic

extra-large shrimp, peeled and deveined (about 3 lb), water, sliced green onions, golden cane syrup (such as lyle s golden syrup), butter or stick margarine, hot sauce, worcestershire sauce, paprika, dried thyme, dried oregano, ground red pepper, salt, black pepper, garlic cloves, minced, bay leaves

black beans rinsed and drained, diced tomatoes, diced tomatoes with green chilis, chicken broth, frozen corn, chili powder, ground cumin, dried minced garlic, johnsonville : new orleans brand sausage, sour cream, tortilla chips, colby jack cheese

dry yeast, warm water (105o to 115o), sugar, divided, salt, all-purpose flour, divided, egg white, slightly beaten

dried red beans, water, bell peppers chopped, onion chopped, celery stalks chopped, garlic chopped, andouille sliced, hot cooked rice

diced fresh tomatoes, diced red onions, garlic butter, juice from 1 lemon, ib large shrimp, light red kidney beans, parsley, brown rice, white cooking wine

olive oil, chopped onion, minced celery, minced green bell pepper, tomato paste, diced tomatoes, undrained, ground red pepper, okra pods, trimmed and cut into 1/2-inch slices, salt