68159 orleans honey pecan tart Recipes

eggs, beaten, brown sugar, white sugar, vanilla, chopped pecans, unsalted butter, white flour, cream cheese, softened

cream cheese, butter, plain flour, chopped pecans or 4 oz walnuts, egg, butter, soft brown sugar, vanilla essence, milk, butter, caster sugar, icing sugar , sifted

cream cheese, softened, unsalted butter, softened, all-purpose flour, salt, chopped pecans, eggs, beaten, dark brown sugar, light corn syrup, butter, melted, vanilla extract, salt

cream cheese, softened, butter, softened, king arthur unbleached all-purpose flour, salt, egg, dark brown sugar, butter, melted, vanilla extract, chopped pecans, maraschino cherry halves, optional

sugar pumpkin, seeded and halved, honey, ground cinnamon, ground ginger, ground nutmeg, salt, heavy cream, eggs, beaten, unbaked deep dish pie crusts, chopped pecans

all-purpose flour, fine sea salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, toasted walnuts, chopped, golden brown sugar, chopped candied orange peel, grated lemon peel, grated orange peel, eggs, honey, fresh lemon juice, orange-flower water, egg, whisked to blend with 2 tsp water (for glaze)

skinless chicken piece, all-purpose flour, margarine, divided, honey, chopped pecans

boneless pork chops, thinly sliced, milk, egg, all-purpose flour, onion powder, garlic powder, dried thyme, cayenne pepper, salt and pepper, to taste, butter, olive oil, butter, honey, chopped pecans, cayenne pepper

eggs, milk, vanilla, pancake mix, thick bread (like texas toast), butter or 2 tbsp margarine, divided, butter or 1/2 cup margarine, softened, honey, chopped pecans, toasted

boneless pork chops (about 1/2 inch thick ), all-purpose flour, salt, pepper, butter, honey, coarsely chopped pecans

butternut squash, cubed, baking apple, peeled, cored and cubed, butter, melted, honey, pecans, finely chopped, nutmeg, cinnamon

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

all-purpose flour, salt, sugar, cold butter, ice cold water, sugar, corn syrup, eggs, butter, melted, chopped pecans, vanilla extract, rome apples, cored, peeled and chopped, lemon juice, special equipment : 1 (9-inch) tart pan

pastry pie dough for 1 (9-inch) pie pan or (10-inch) tart shell, granulated sugar, light corn syrup, dark rum, unsalted butter, softened, eggs, vanilla extract, salt, pecan halves

cream cheese, butter (1/2 cup), flour, salt, lt brown sugar, egg, salt, cinnamon, butter,softened, chopped pecans, vanilla

cream cheese, softened -room temperature, butter, softened-room temperature, flour, chopped pecans, dark brown sugar, vanilla extract, egg, melted butter, confectioner sugar to sprinkle over pecan tarts, muffin tins

sugar, all purpose flour, fresh ripe peaches, (about 5 medium), halved, pitted, thinly sliced, honey, unsalted butter, melted, cooled, vanilla ice cream, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, egg yolks, cold water