188454 orleans bread rum sauce Recipes

butter, apple juice or 1 cup milk, evaporated milk, sugar, cornstarch, cinnamon, rum

brown sugar, honey, butter, water, salt, dark rum, rum flavoring

butter, powdered sugar, egg whites, vanilla extract, rum or 1 tbsp brandy

light brown sugar, cinnamon, heavy cream, dark rum, sea salt, unsalted butter

light or dark brown sugar, butter, whipping cream, vanilla-flavored rum

low-fat milk, raisins, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, evaporated fat-free milk, egg whites, egg, cubed white bread (about 14 slices), low-fat milk, cornstarch, granulated sugar, butter, white rum

fat-free half-and-half, sugar, spiced rum, salt, cold water, corn starch, butter, pure vanilla extract

purchased brioche bread, cold whole milk, american custard dessert mix, dark rum, egg yolks, beaten, ground nutmeg, walnut pieces, lightly toasted, pecan pieces, lightly toasted, golden raisins , optional, caramel rum sauce , recipe follows

butter, brown sugar, dark rum, banana extract, bananas, sliced

eggs, separated, brown sugar , firmly packed, heavy cream, rum, nutmeg, freshly grated for garnish

french bread , stale cut into 1 inch cubes (i store the loaf in a cold oven over night to make it stale), milk, sugar, amaretto (optional), raisins, vanilla extract, eggs, cinnamon, powdered sugar (for sauce), butter (for sauce), amaretto (for sauce)