59609 orleans barbecued shrimp cane syrup glaze Recipes

cayenne pepper, fresh ground black pepper, salt, crushed red pepper flakes, paprika, dried rosemary, dried thyme, unsalted butter, shrimp, shelled and deviened, beer, shrimp stock, lemon juice, cornstarch

fresh lemon juice, soy sauce, dijon mustard, garlic, minced, brown sugar, curry paste, shrimp - peeled and deveined

butter, oregano, olive oil, chopped garlic, good dry white wine, black pepper, lemon juice, cayenne pepper, worcestershire sauce, paprika, thyme leaves, shrimp

shrimp (prawns), bacon, raw, jalapeno peppers, barbecue sauce, toothpicks (soak in water before using), butter (for basting) (optional)

shrimp, shelled and deveined, vegetable oil, minced onion, garlic clove, minced, soy sauce, lemon juice, salt and pepper, to taste

unsalted butter, cut into small pieces, garlic cloves, minced (1 tbsp), chopped fresh rosemary, fresh lemon juice , rinds reserved and sliced (from 2 lemons), worcestershire sauce, hot sauce , such as tabasco, shrimp, unpeeled or peeled tails on, coarse salt, fresh ground pepper

shrimp, shelled and deveined with tail part of shell left on if you like, wooden skewers, soaked (10-12 inches), hoisin sauce, ketchup, fresh ginger, peeled and grated, chinese five spice powder, rice vinegar, water

ketchup, brown sugar, hot sauce, sharp & creamy prepared mustard, garlic powder (to taste), onion powder (to taste), extra large shrimp (peeled )

sweet potatoes , cut crosswise and cubed into 3/4-inch pieces, butter, syrup (recommended : steen s), brown sugar, pecan pieces, salt

barbecue sauce, marinated cherry peppers, drained, onions, quartered, sausage , cut into 2 inch pieces, wooden or metal skewers

chopped onion, garlic cloves, minced, bacon slice, chopped, water, fat-free , less-sodium chicken broth, cider vinegar, syrup, coarsely ground black pepper, salt, packaged prewashed torn collard greens, hot pepper vinegar (optional)

barbecue sauce, brown sugar, lemon juice, vegetable oil, sliced onion, green bell pepper strips, sandwich rolls, sliced apricot-glazed pork roast (about 4 oz)

uncooked large shrimp, deveined but with tails and shells intact, unsalted butter, melted, worcestershire sauce, fresh lemon juice, golden brown sugar, old bay seasoning or other seafood seasoning, lemon wedges, crusty baguette slices

frozen meatballs (or can make your own ), barbecue sauce (i use miss diana), maple syrup, pineapple (i used fresh but can substitute canned), green pepper (cut up ), garlic cloves (cut each into 4 pieces)

reduced-calorie margarine, shrimp, peeled and deveined, dried basil leaves, crushed, salt, ground oregano, white pepper, red pepper, file powder, steak sauce, onion, finely chopped, light beer

unsalted butter, cut into small pieces (1 stick), garlic cloves, minced (1 tbsp), chopped fresh rosemary, fresh lemon juice , rinds reserved and sliced (about 2 lemons), worcestershire sauce, hot sauce, shrimp, tails on, coarse salt, fresh ground black pepper, french baguette , for serving

olive oil, fat-free italian salad dressing, garlic cloves, minced, hot pepper sauce, worcestershire sauce, bay leaves, paprika, dried oregano, dried rosemary, crushed, dried thyme leaves, pepper, salt (optional), shrimp , headless and unpeeled, dry white wine

olive oil, fat-free italian salad dressing, garlic cloves, minced, hot sauce, worcestershire sauce, bay leaves, paprika, dried oregano, dried rosemary, dried thyme, pepper, salt, shrimp, unpeeled, dry white wine