18418 original tennessee barbecue pot Recipes

canned peaches , in heavy syrup (from a 15-oz can 1/2 cup, plus 2 tbsp), lime, tennessee whiskey (1/4 cup, plus 2 tbsp), sugar, ice, cream (to garnish , option)

philadelphia cream cheese, softened, kraft thick n spicy original barbecue sauce, oscar mayer fully cooked bacon, chopped, tomato, chopped, chopped green peppers, green onions, sliced, kraft shredded cheddar cheese

smoked sausage, hickory flavored barbecue sauce, honey, brown sugar

pot roast or 4 lbs chuck roast or 4 lbs bottom round steaks, vegetable oil, bottled barbecue sauce, cider vinegar, chicken broth or 1/2 cup beef broth, light brown sugar, bottled mustard, worcestershire sauce, chili powder or 1 tbsp dried ancho chile powder, onion, chopped, garlic, minced, dried thyme

pork or beef ribs, water, cooking sherry, worchestershire sauce and salt and pepper to taste, barbecue sauce

crisco original no-stick cooking spray, fully cooked ham, cut into 1-inch cubes, red pepper, cut into 1-inch squares, pineapple chunks, drained, bamboo or metal skewers, finest coastal valley peach apricot preserves, barbeque sauce

barbecue sauce (kraft thick n spicy original), dijon mustard (grey poupon), chicken coating mix (shake n bake), garlic powder, boneless skinless chicken breast halves (2 lb)

ground beef, chopped onion, oscar mayer hot dogs , cut into 1-inch pieces, apricot preserves, kraft original barbecue sauce, pineapple chunks, drained

garden rotini pasta, ranch dressing, barbecue sauce (kraft original), chicken, cooked and cubed, bacon, cooked and crumbled, green onion, sliced, red onion, chopped, green bell pepper, chopped (optional)

boneless skinless chicken breast , cut into strips, kraft original barbecue sauce, mixed salad greens, tomato, cut into wedges, sliced red onion, ranch dressing (whatever brand you prefer), crumbled blue cheese, crumbled cooked bacon bits, for garnish

canned peaches in heavy syrup (from a 15-oz can), fresh limes, tennessee whiskey, sugar, ice, cream for garnish (optional)

jack daniel s tennessee whiskey, apple cider, light brown sugar, dijon mustard, cayenne pepper, vanilla extract, cider vinegar, bone-in, center-cut pork chops, about 1-inch thick, vegetable oil, butter, salt and pepper to taste, mashed potatoes to serve under the chops .

raw chestnuts, butter or margarine, chicken broth, madeira or other dry red wine, tennessee smoked country sausage, onions, chopped, chopped celery, soft breadcrumbs, dried whole thyme, salt, rubbed sage, pepper, chopped fresh parsley

baking hen, tennessee country sausage stuffing, vegetable oil, peach halves, drained (optional), spiced crab apples, drained (optional), fresh parsley sprigs (optional)

steaks, chili powder, onion, chopped, barbecue sauce, stalks celery, vinegar, green pepper, sliced, salt, water, pepper, catsup

barbecue sauce, orange marmalade (or more ), boneless pork shoulder

pot roast (about 4 lb), such as bottom round or chuck, vegetable oil, bottled barbecue sauce, cider vinegar, chicken or beef broth, light-brown sugar, bottled mustard, worcestershire sauce, chili powder, onion (1/2 lb), chopped, garlic, crushed, dried thyme, rolls