Directions:
- MIX meat and onion. Shape into 24 (1-inch) meatballs. Cook in large skillet on medium heat until browned on all sides, stirring occasionally; drain.
- ADD wieners, preserves and barbecue sauce; simmer 20 minutes, stirring occasionally.
- STIR in pineapple; heat thoroughly, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.78 Kcal (213 kJ) | ||
| Calories from fat | 14.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.63g | 3% | |
|---|---|---|---|
| Cholesterol | 7.53mg | 3% | |
| Sodium | 152.88mg | 6% | |
| Potassium | 35.1mg | 1% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 5.9g | 24% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 176 Kcal (737 kJ) | ||
| Calories from fat | 50.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 3% | |
|---|---|---|---|
| Cholesterol | 26.08mg | 3% | |
| Sodium | 529.89mg | 6% | |
| Potassium | 121.67mg | 1% | |
| Total Carbs | 23.71g | 2% | |
| Sugars | 20.46g | 24% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 7.82g | 5% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 202.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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