76753 oriental style beef tips stir Recipes

olive oil, sirloin tip roast, trimmed and cut into 1-inch cubes, salt, ground black pepper, butter, sweet onions, thinly sliced, garlic cloves, minced, all-purpose flour, beef consomme, beef broth, worcestershire sauce, bay leaves, fresh thyme, heavy whipping cream, french bread, cut into 1/4-inch thick slices and toasted, mozzarella cheese, shredded, fresh thyme, for garnish

sirloin tips, cubed, condensed cream of mushroom soup, beef with onion soup mix, mushrooms, drained, water, wide egg noodles

beef sirloin tip, condensed cream of mushroom soup, condensed cream of chicken soup, brown gravy mix, salt and pepper

beef sirloin tip , cut into 1 inch pieces, sliced fresh baby portabella mushrooms, canned cream of mushroom soup, dry red wine, dry onion soup mix, pepper

sirloin tip steaks, cut into 1-inch cubes, all-purpose flour, olive oil, divided, yellow onion, chopped, green bell pepper, chopped, garlic cloves, minced, water, soy sauce, worcestershire sauce, seasoning salt, black pepper, water, all-purpose flour, hot cooked rice, dried parsley, for garnish

condensed beef broth (8 beef bouillon cubes), red wine, soy sauce, garlic cloves, minced, onion salt, cornstarch, water, cooked egg noodles, substitute 1 lb of stew meat and 1 package of sliced white mushroom

beef tip sirloin roast (4-1/2 lb), cut in half, beef broth, beer or additional beef broth, water, cider vinegar, onion soup mix, italian salad dressing mix, garlic clove, minced, dried oregano, dried basil, italian sandwich rolls (6 inches), split

beef tip roast, sliced (other beef cut), butter, flour, beef broth, dill pickles, sliced thin, dill, finely chopped (optional), white vinegar, salt and pepper

dry pasta, ramen noodles oriental seasoning, beef brisket, chopped onion, diced ginger, frozen peas, soy sauce

beef (scotch fillet is the best), onion, carrot, head broccoli, butter, brown sugar, soy sauce, sesame seeds

beef tenderloin (tips ), fresh mushrooms (sliced ), onion (sliced thin), beef broth, olive oil

butter, sliced almonds, white rice, orange , zest of, lemon , zest of, chicken stock, extra virgin olive oil, divided, beef tenderloin or 2 lbs sirloin tip steaks, bite size pieces, salt & freshly ground black pepper, mushroom caps (cremini or white, clean and halved), garlic cloves, finely chopped, dry spanish sherry wine, beef stock

butter, sliced almonds, white rice, orange , zested, lemon , zested, chicken stock, extra-virgin olive oil, divided, beef tenderloin or sirloin tips, bite size pieces, salt, freshly ground black pepper, mushroom caps , cremini or white, brushed clean and halved, garlic, finely chopped, dry spanish sherry, beef stock

beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper

beef tip roast, garlic, i use the jarred, diced, divided, garlic juice , from jar, onion, sliced into thin rings, salt and pepper, all over the top

beef tips , butcher fresh, orange juice, italian dressing, spicy mustard, granulated onion powder, fresh garlic clove, worcestershire sauce, teriyaki sauce, soy sauce, barbecue sauce

beef tips, pabst blue ribbon beer, chili sauce, salad oil, chopped onion, crushed garlic cloves, blast salt, blast black pepper, blast squirt mustard, blast tabasco sauce, blast soy sauce

beef roast , 3-4 lb. (beef tip roast is most tender), onion soup mix (i use mr. grass), au jus mix, brown gravy mix, onion, chopped, beef bouillon granules