1005 oriental snake Recipes

red onion, oil, balsamic vinegar, potatoes, fresh ginger, finely chopped, garlic, finely chopped, head bok choy (oriental cabbage), flaked sea salt

sesame seeds, almonds, cabbage, shredded, green onions, sliced, oriental-flavor instant ramen noodles, crumbled ,reserve flavor seasoning packet, sugar, salad oil, wine vinegar, salt, pepper

top ramen noodles (chicken, oriental or pork flavor), swanson chicken broth, frozen peas, water chestnut, egg, beaten with fork, chicken breasts or 1/2 cup chicken (leftover) or 1/2 cup turkey (leftover) or 1/2 cup pork (leftover), bok choy or 1/2 cup napa cabbage or 1/2 cup celery, chopped, carrots, sliced diagonally in small pieces, sesame oil (can be omitted, but gives distinctive taste), scallions, chopped , added at the last minute

cabbage, finely chopped, carrot, grated, eggs, slightly beaten, white flour (maida), garlic paste, ginger paste, aji-no-moto (optional), oil, garlic, finely chopped, onion, finely chopped, red capsicum, chopped fine, cornflour, water (to blend conrnflour), vinegar, salt, soya sauce, tomato puree, chopped celery, aji-no-moto (optional), water, oil (for deep frying)

head of cabbage, sliced thin & slightly chopped, carrot, peeled & shredded (or a 1-lb bag of prepared coleslaw instead of the cabbage & carrot), boneless skinless chicken breast halves, shredded (about 1 lb), low-fat oriental-flavor ramen noodle soup mix (reserve the 2 packets of seasoning to use in the dressing), sliced water chestnuts, drained, green onions, sliced, pitted black olives, sliced, mandarin orange segments, drained, roasted peanuts (optional), noodle flavoring (from ramen noodle soup mix), white wine vinegar, vegetable oil, granulated sugar, salt, black pepper, mayonnaise, milk

vegetable oil, top sirloin steak, thinly sliced, oriental-flavor instant ramen noodles, broken into small pieces, broccoli florets, halved if large, sliced carrot, cut diagonally, sliced mushroom, sliced red bell pepper, seeded, water, ground ginger, snow peas, sliced water chestnuts, frozen peas, sliced scallions

shredded romaine lettuce, oriental-flavor instant ramen noodles, diced cooked chicken, white shoepeg corn, drained, tomato, diced, green onions, sliced, coarsely chopped unsalted dry-roast peanuts, sugar, salt, grated gingerroot, pepper, oil, vinegar

white vinegar, sugar, oil, soy sauce, sesame seeds, almonds, sliced, ramen noodles, 2 package crumbled fine with rolling pin, green onions, chopped, chinese cabbage, shredded

brown sugar , firmly packed, vinegar, pineapple chunks, onion, sliced in thin rings, boneless chicken breasts (cut into thin strips.), cornstarch, soy sauce, green pepper , cut into strips, oil

cooked rice, cold, peanut oil, divided, eggs, beaten with, salt, salt, dark soy sauce, wine, green onions, stalks chopped fine

shredded coleslaw mix, green onion, sliced with tops, roasted sunflower seeds, cashew halves, almonds, oriental-flavor instant ramen noodles , reserve seasoning packet, grated carrot, apple, with peels, diced, sweetened cranberries, seedless cucumber, quartered, peels on, sugar snap pea, trimmed and halved, radicchio, for color (optional), grilled chicken breasts, 1/2 per person (optional), seasoning packet from soup, canola oil, sugar, cider vinegar or 1/2 cup rice wine vinegar or 1/2 cup white vinegar

creamed corn, chicken stock (use 4 if they re the add water kind), sesame oil (roughly- maybe a little less), soy sauce (roughly- maybe a little less), eggs

ground sirloin or 2 boneless skinless chicken breasts, thinly sliced, oriental flavor instant ramen noodles, fresh vegetables, thinly sliced (a combination of onion, carrots, celery, red and or green peppers, snow pea pods, broccoli, whatever) or 2 cups frozen mixed vegetables, ground ginger, sliced green onions, water

broiler-fryer chickens, cut up, vegetable oil, soy sauce, brown sugar, water, garlic clove, minced, ground ginger, almonds

amaretto , disaronno originale preferably, light soy sauce, lime juice, sesame oil, ground black pepper, fresh ginger, grated, salt, salmon fillets (skin on 1-1/2 lb each), hoisin sauce (available in the chinese foods section of your store)

salmon steaks (1-inch thick ), teriyaki sauce, oil, dijon mustard, ginger, ground, garlic, crushed

pork chops, about 1 inch thick, oil (i use a blend of canola and veggie), salt, cayenne pepper (i have also used a cajun blend such as tony chachere s), dry white wine, bell pepper, chopped, onion, chopped, garlic, chopped, soy sauce, pineapple chunk (reserve some of the juice, about 1/2 cup )

bean thread noodles (found in the oriental food isle), lean ground beef (or any type of meat or seafood), garlic cloves, sesame oil, green onion, thinly sliced, carrot, shredded, bamboo shoot, water chestnut, mushroom, sliced, salt, soy sauce (or teriyaki sauce)