117243 oriental shoyu chicken Recipes

water, soy sauce, sugar, crushed ginger (optional), whole broiler-fryer chicken, cut up

vegetable oil, chicken wings, fresh ginger (peeled, crushed ), kikkoman low sodium soy sauce, sugar (to taste, may need more ), sesame oil

soy sauce, sugar, accent seasoning (found in with dry herbs), ginger, minced onions, garlic salt, butter, chicken wings, thawed and cut at joint

boneless skinless chicken breast halves (4 oz each), sesame and ginger marinade, balsamic vinaigrette, brown sugar, reduced sodium soy sauce, ground ginger, crushed red pepper flakes (optional), mixed baby lettuces and spring greens, chow mein noodles, green onion, parmesan cheese, dried cranberries, sesame seeds, mandarin oranges, drained, almonds, toasted

chicken necks and backs, rack of pork baby back ribs , cut into 4 sections, leek , halved lengthwise, fresh ginger, thinly sliced (1/2 cup), garlic, water, shoyu or other soy sauce, vegetable oil, boneless pork shoulder butt, trimmed and tied, salt, by-2-inch piece of kombu , seaweed, shoyu or other soy sauce, for seasoning and brushing, fresh or 16 oz dried chuka soba , curly noodles boiled until al dente, baby spinach, steamed, soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine, sliced scallions , 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi japanese chile powder

chicken rice-a-roni, butter, water, teriyaki sauce, frozen oriental-style vegetables, boneless skinless chicken breast , cut into thin strips, ginger, sesame seeds, to garnish

chicken thighs, sugar, soy sauce, vinegar, salt, pepper, worcestershire sauce, garlic cloves, crushed, fresh ginger, crushed

garlic puree, worcestershire sauce, soy sauce, sugar, apple cider vinegar, freshly ground black pepper, peeled and crushed fresh ginger, bone-in chicken thighs, flour slurry : (to thicken), all-purpose flour, water

reduced-sodium chicken broth, brown rice, instant, garlic, minced, ground ginger, chili sauce, carrot , bias sliced, onion, chopped, reduced sodium soy sauce, boneless skinless chicken, cooked and cut into 1-inch pieces, water chestnuts, thinly sliced, drained, edamame, shelled and fully cooked

boneless skinless chicken breast, hoisin sauce, peanut sauce, cucumber, shredded carrots, cilantro, chopped fresh garlic, chopped fresh ginger, red bell pepper, sliced water chestnuts, fresh baby spinach, zucchini, black pepper, heads of green leaf lettuce

water, soy sauce, dry white wine, cornstarch, ground black pepper, ground ginger, boneless skinless chicken breasts (about 1 1/2 lb. total ), oil, green onions , bias-sliced into 1-inch pieces (about 1 1/4 cup.), sliced fresh mushrooms, zucchini , halved lenghtwise,and cut into 1/4 inch thick pieces, garlic, minced or 2 -3 tbsp instant minced garlic, sliced water , chestuts, hot cooked brown rice or 2 cups white rice

fermented black beans, soy sauce, sesame oil, rice vinegar , unseasoned, brown sugar, molasses, hoisin sauce, horseradish, dijon mustard, garlic, minced, ketchup, chicken wings

hoisin sauce, low sodium soy sauce, rice wine or 3 tbsp sake, sugar, ketchup, minced garlic, chicken wings

whole boneless skinless chicken breast, soy sauce, gingerroot, grated fresh ginger, zest of 1 orange, orange juice (squeezed from orange peel and pith), red wine vinegar, salt, sugar, olive oil, english cucumber, thinly sliced, asparagus spears, thinly sliced, scallions, sliced, stalks celery, thinly sliced, loosely packed flat leaf parsley (stems removed , leaves only please), orange section (approx ), head romaine lettuce

cooked rice, salt, enough water to cover the rice, boneless chicken fillets, soy sauce, flour or 1/4 cup cornstarch, five-spice powder, oil (for deep frying), pepper

rotini pasta, boneless skinless chicken breast, cut in strips, olive oil or 1 tsp vegetable oil, garlic, finely chopped, bottled lemon juice, frozen stir fry vegetables, slightly thawed, prepared stir-fry sauce

boneless chicken thighs (or a mix of boneless thighs and breasts), soy sauce, water, crushed garlic, chopped onion, sugar

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.