55797 oriental salad sumi salad Recipes

cabbage, chopped or 1 (16 oz) package coleslaw mix, green onions, finely chopped (use less if you like ), sliced almonds, sunflower seeds or 1/2 cup sesame seeds, uncooked ramen noodles (without seasoning ), butter (i use less than this), sugar, salt, pepper, canola oil or 1 cup olive oil (i use about 1/2 cup or less olive oil), apple cider vinegar

vegetable oil, vinegar, sugar, salt, pepper, oriental noodles, coleslaw, toasted sliced almonds, toasted sesame seeds, sliced chicken strips (optional)

spinach, head butter lettuce, fresh bean sprouts, chopped and drained water chestnut, bacon (optional), salad oil, sugar, ketchup, red wine vinegar, worcestershire sauce, onion, finely chopped, dry mustard, salt, cayenne pepper

sumi salad, oil, sliced almonds, sunflower seeds, green onions finely sliced, head cabbage -chopped, chicken flavored ramen noodles, broken up, dressing, sugar, black pepper, salt, oil ( i use cornolla ), rice vinegar

oriental-flavor instant ramen noodles, water, frozen peas and carrots, vegetable oil, boneless beef top loin steak , cut into strips, sesame ginger salad dressing, chow mein noodles

coleslaw mix, green onions, chopped, butter, oriental-flavor instant ramen noodles (keep the seasoning to the side), sliced almonds (1 small package), sesame seeds, vegetable oil, sugar, rice wine vinegar, salt

oriental-flavor instant ramen noodles, unsalted spanish peanuts, whole, with skins, salt or 1/2 tsp substitute, margarine, green cabbage, coarsely shredded, fresh spinach, stemmed, chopped, red radishes, sliced, stalks celery, thinly sliced , save leaves for garnish, evaporated milk, white vinegar, vegetable oil, brown sugar or 2 tbsp splenda blend, kikomen soy sauce, kraft creamy horseradish sauce (optional)

salad, chinese cabbage or savoy cabbage, shredded finely, green onions/shallots/spring onions, chopped, lightly roasted slivered almonds or pine nuts, fried noodles, dressing, white vinegar, castor sugar, soy sauce, sesame oil, olive oil

oriental-flavor instant ramen noodles, water, cooked shredded chicken (can used canned), butter, powdered ginger, broccoli, chopped, carrot, shredded, toasted sesame seeds (optional)

broccoli , slaw shredded in 2 bags or 24 oz cabbage, slaw, green onions, almonds, ramen oriental-flavor noodles soup , 2 bags, salad oil, vinegar, sugar, soy sauce, seasoning, packet (from each bag ramen noodles )

cabbage, shredded, green onions, chopped, green pepper, diced, celery ribs, diced, oriental noodles, dry uncooked broken up (ie. ichiban), oil, sugar, vinegar, almonds, sunflower seeds

coleslaw mix, beef-flavor ramen noodles or 6 oz chicken-flavored ramen noodles or 6 oz oriental-flavor instant ramen noodles, sliced green onion, sunflower seeds, sliced almonds, sugar, oil, sugar, vinegar

head of cabbage, chopped, green onion, chopped, almonds, sauteed in, butter, instant ramen noodles (any flavor ), low-fat sesame ginger salad dressing, toasted sesame seeds

oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce

head iceberg lettuce, green onions (some tops), sesame seeds, toasted, almonds, toasted, mandarin oranges (drained ), chow mein noodles (optional), sugar, salt, pepper, vinegar, salad oil

oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water

oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)

oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.