44262 oriental roasted asparagus Recipes

asparagus spears, dark sesame oil, low sodium soy sauce, black pepper

asparagus, olive oil (a tsp for 6 spears), salt, pepper, herbs (mixtures of dried italian or green ), lemon juice (a few drops)

asparagus, olive oil, lemon juice, fresh, salt, black pepper, freshly ground

asparagus spear, washed and prepared, coarse salt, cooking spray, olive oil flavored

asparagus , tough ends removed, sesame oil, olive oil, soy sauce, garlic cloves, minced (i used the jarred kind), ginger, ground, garlic salt , to taste, black pepper, coarse ground , to taste

asparagus, olive oil, balsamic vinegar, kosher salt, bottled minced garlic, freshly ground black pepper

prosciutto, 20 very thin slices, asparagus , about 20 roasted (you can use roasted with garlic and fresh thyme, roasted with lavender, lemon and garlic or your favorite), cheese , 20 pieces (use your favorite used simi firm cow milk with truffle)

asparagus trimmed and peeled, dry white wine, salt, freshly ground black pepper, extra virgin olive oil, juice of 1/2 lemon

asparagus, cleaned and trimmed, olive oil, garlic salt , to taste, lemon pepper , to taste

asparagus spears, dark sesame oil, low-sodium soy sauce, black pepper

asparagus, olive oil, kosher salt to taste, ground pepper to taste

asparagus spears (about 1 lb), olive oil, chopped fresh cilantro, fresh lemon juice, salt, grated lemon rind, pepper

asparagus, olive oil, lemon juiced, salt and pepper, parmigiano reggiano grated

asparagus (about 40 spears ), olive oil, chopped fresh cilantro, grated lemon rind, fresh lemon juice (about 1/2 lemon), salt, pepper

asparagus, olive oil, kosher salt, freshly ground pepper, freshly ground parmesan cheese, garnish: lemon wedges

olive oil, plus more for roasting, sliced prosciutto, slender asparagus spears, trimmed