107114 oriental potato beef Recipes

  • German Potato Salad
    potatoes, beef broth, onions, minced, white wine vinegar and
    5 More
    potatoes, beef broth, onions, minced, white wine vinegar, salt, brown mustard, parsley, minced, chives, minced, canola oil
    35 min, 9 ingredients
  • Oriental Steak Salad
    oriental-flavor instant ramen noodles, water and
    5 More
    oriental-flavor instant ramen noodles, water, frozen peas and carrots, vegetable oil, boneless beef top loin steak , cut into strips, sesame ginger salad dressing, chow mein noodles
    17 min, 7 ingredients
  • Beef and Peppers...a Taste of the Orient!
    beef, minced garlic clove, ginger, soy sauce and
    11 More
    beef, minced garlic clove, ginger, soy sauce, vegetable oil, cornstarch, onions, green peppers, sugar, beef bouillon, cornstarch, soy sauce, water, burgundy cooking wine, red chili pepper flakes
    30 min, 15 ingredients
  • Stove Top Rice Oriental Ground Beef
    lean ground beef, onion (diced ), garlic clove (minced ) and
    5 More
    lean ground beef, onion (diced ), garlic clove (minced ), onion soup mix, raw rice, soy sauce, sliced mushrooms, water
    25 min, 8 ingredients
  • Oriental Chicken
    oriental-flavor instant ramen noodles, water and
    6 More
    oriental-flavor instant ramen noodles, water, cooked shredded chicken (can used canned), butter, powdered ginger, broccoli, chopped, carrot, shredded, toasted sesame seeds (optional)
    17 min, 8 ingredients
  • Oriental Vegetable Soup
    beef broth, dry sherry, sliced celery, scallions, sliced and
    5 More
    beef broth, dry sherry, sliced celery, scallions, sliced, soy sauce, drained sliced water chestnuts, fresh mushrooms, sliced, frozen pea pods, scallion , curls for garnish
    10 min, 9 ingredients
  • Oriental Noodle Salad With Peanuts, Spinach & Cabbage
    oriental-flavor instant ramen noodles and
    13 More
    oriental-flavor instant ramen noodles, unsalted spanish peanuts, whole, with skins, salt or 1/2 tsp substitute, margarine, green cabbage, coarsely shredded, fresh spinach, stemmed, chopped, red radishes, sliced, stalks celery, thinly sliced , save leaves for garnish, evaporated milk, white vinegar, vegetable oil, brown sugar or 2 tbsp splenda blend, kikomen soy sauce, kraft creamy horseradish sauce (optional)
    25 min, 14 ingredients
  • Erin's Mashed Potatoes Erin's Mashed Potatoes
    potatoes, beef broth, water, red wine, teriyaki sauce and
    2 More
    potatoes, beef broth, water, red wine, teriyaki sauce, garlic, minced, sour cream
    35 min, 7 ingredients
  • Potato, Beef and Onion Soup #5FIX Potato, Beef and Onion Soup #5FIX
    simply potatoes shredded hash browns, ground beef, water and
    2 More
    simply potatoes shredded hash browns, ground beef, water, dry onion soup mix, salt
    45 min, 5 ingredients
  • French Fried Potatoes French Fried Potatoes
    potatoes and
    2 More
    potatoes, beef suet ( has a higher melting point,you can get it hotter without smoking), powdered mustard
    25 min, 3 ingredients
  • Beef Stew Beef Stew
    stew meat, onion, chopped, baby carrots and
    4 More
    stew meat, onion, chopped, baby carrots, cubed red potatoes, beef broth, salt & pepper, cornstarch or floud
    7 ingredients
  • Oriental Beef Skillet Oriental Beef Skillet
    oriental-flavor instant ramen noodles, water and
    4 More
    oriental-flavor instant ramen noodles, water, beef, thinly sliced, scallion, sliced, frozen oriental-style vegetables, soy sauce
    10 min, 6 ingredients
  • Oriental Meatballs Ramen Oriental Meatballs Ramen
    oriental-flavor instant ramen noodles, ground beef, water and
    1 More
    oriental-flavor instant ramen noodles, ground beef, water, snow peas , lettuce (or any other veggie you like)
    20 min, 4 ingredients
  • Hot Oriental Style Beef Rice Noodle Soup Hot Oriental Style Beef Rice Noodle Soup
    rice noodles ( rice vermicelli ) i ve also used cellophan... and
    8 More
    rice noodles ( rice vermicelli ) i ve also used cellophane noodles, bean sprouts , about 3/4 lb, deli roast beef , cut into 1/2 inch strips ( or leftover roast beef), vegetable oil, jalapeno chili pepper, seeded and thinly sliced crosswise, scallions, thinly sliced ( white and light green parts only ), beef broth, soy sauce or tamari, garnish: little tabasco or asian chili sauce..cilantro, or lime wedges ****** for gluten free use a gluten free broth... swansons is gf
    10 min, 9 ingredients
  • Spicy Oriental Linguine Beef Salad With Peanut Dressing Spicy Oriental Linguine Beef Salad With Peanut Dressing
    linguine and
    12 More
    linguine, cooked beef, thinly sliced and cut into strips (can use more ), green onions, chopped (can use more ), red bell pepper, seeded and cut into small strips, sesame seeds or peanuts, creamy peanut butter, soy sauce, rice vinegar, chili-garlic sauce (add in a bit more if desired for extra heat), light brown sugar , packed, minced fresh ginger, chicken broth (or to taste), salt and pepper
    20 min, 13 ingredients
  • Oriental Ramen One Dish Meal Oriental Ramen One Dish Meal
    oriental-flavor instant ramen noodles, hamburger and
    3 More
    oriental-flavor instant ramen noodles, hamburger, onion, chopped, frozen mixed vegetables, water
    20 min, 5 ingredients
  • Oriental Eye of Round Roast Oriental Eye of Round Roast
    beef eye round, trimmed, salad oil, minced garlic and
    5 More
    beef eye round, trimmed, salad oil, minced garlic, crushed red pepper flakes, soy sauce, white vinegar, dry sherry, chopped green onions
    40 min, 8 ingredients
  • Oriental Chicken Tenders Oriental Chicken Tenders
    oriental chicken tenders, orange marmalade, ground ginger and
    8 More
    oriental chicken tenders, orange marmalade, ground ginger, garlic powder, soy sauce, chicken tenders, rinsed and dried, rice crispies cereal (crushed to 3/4 cup), toasted sesame seeds, in sealable plastic bag, combine marmalade, ginger, garlic powder and soy sauce. add chicken to marinade. marinate in refrigerator 1 hour., in shallow pan or plate, combine rice crispies cereal and sesame seeds. remove chicken from marinade, draining off excess liquid slightly. discard marinade. coat completely in cereal mixture. place in single layer on foil-lined baking sheet coated with cooking spray., bake at 400of about 30 minutes or until chicken is tender, no longer pink and juices run clear. do not cover pan or turn chicken while baking. serve hot with sweet and sour sauce or hot mustard, if desired.
    11 ingredients




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